The Full English Podcast

A podcast that sees the world through food. Created by @Le_Bassett. Music from @ForestDLG. @Fortnums food award finalists. @GuildFoodWriter best podcast 2023.

[The Full English Podcast @fullengpod]

Listen to the show that a review in this weekend’s Observer calls a “small but mighty investigation”

https://t.co/zVVBaAJ6LN

[Dr Neil Buttery @neilbuttery]

Christmassy thing #13.

Last December I went on The Full English podcast (@fullengpod) to talk about the various elements of a traditional Christmas dinner.

It was great fun to record.

Available on all podcast apps.

https://t.co/9bKkAc2nrv

[The Full English Podcast @fullengpod]

@TexanGhost @ElunedAnderson BS

[Dan Hancox @danhancox]

I've written a new Substack post about the Meditteranean instinct to throw delightful, all-ages, free community parties all year round (festa majors, carnavals, etc), and asking Why We Can't Have Nice Things like this in Britain?? https://t.co/0TgvU1XLbN

[The Full English Podcast @fullengpod]

Alexis Soyer - another chef you've probably never heard of but who changed how we think about food in England.

New episode out now featuring @PenVogler and @MJCarter10

https://t.co/s9GMZE7ge5

[The Full English Podcast @fullengpod]

More iconoclasm on the way...?

[lewis bassett @le_bassett]

Anyone know of a critical history of French provincial cooking ("cuisine du terroir")?

Is there an Alberto Grandi style take on France? I.e. many supposedly timeless peasant dishes are in fact modern?

[The Full English Podcast @fullengpod]

We have so many new episodes out - you know where to find them

[The Full English Podcast @fullengpod]

Madhur Jaffrey looking elegant

[The Full English Podcast @fullengpod]

@MuseumofKitchen Coke hoofer

[The Full English Podcast @fullengpod]

@edcumming Podcast episode on this surely awaits...

[The Full English Podcast @fullengpod]

Learn more about how Escoffier changed the way we eat in the latest episode of the podcast - out now

[The Full English Podcast @fullengpod]

Michel Roux on Escoffier

[Tom Mills @ta_mills]

👍🏻TL;DL: Delia walked so Nigella could run

[@zoesqwilliams.bsky.social @zoesqwilliams]

Really enjoyed making this https://t.co/PKmYMEwH0K

[The Full English Podcast @fullengpod]

The Full English is BACK with a new season on cooks that have changed the way we eat.

We're kicking off with an episode on Delia Smith featuring @zoesqwilliams and @FelicityCloake.

Out now!

[The Full English Podcast @fullengpod]

Heartwarming tribute to Dave Myers here from @stuheritage, highlighting how the Bikers changed things.

"To cook on television at this time, especially as a man, meant leaping through millions of reductive macho hoops to show how tough you were..."

https://t.co/LQTAINXwNX

[Nigella Lawson @Nigella_Lawson]

Heavy-hearted to hear this. Deepest condolences

[Tom Mills @ta_mills]

New episode of my favourite UK podcast (mix of cooking & sociology/politics). Watched 'The Menu' last week so primed for this one.

[The Full English Podcast @fullengpod]

In our latest episode, @le_bassett explores fine dining: what it is and what it's all for.

With commentary on The Bear, Chef's Table, The Menu, Masterchef, Boiling point... and loads more.

Listen now!

[The Full English Podcast @fullengpod]

After a long pause we're back with a new episode all about fine dining!

Ever wondered what all the money and misery in elite restaurants is all for? Listen to 'A pervert's guide to fine dining' to find out.

[Bee Wilson @KitchenBee]

It's so sad that in January, this month of diets, so many blame themselves for eating unhealthily when as this paper shows, 89% of the 'food' sold by the world's top 20 food companies counts as unhealthy. The system is rigged against us. We need a new economic food model