Andrew Addis-Fuller

Fuller Flavour,cured meats fermented sausages,pates & terrines. Trainer & Consultant Chef to the food industry and Channel 4's Secret Supper Club.

[Andrew Addis-Fuller @FullerChef]

I’ve cooked in Pub kitchens for over 30 years now, here’s my favourite dishes every good pub should have on their menu….. https://t.co/v6yBJdMq9K

[Andrew Addis-Fuller @FullerChef]

The Garde Manger Chef https://t.co/okyE7VwjXE

[Andrew Addis-Fuller @FullerChef]

Winter Minestrone https://t.co/aEvR51qBWM

[RiverActionUK @RiverActionUK]

����BREAKING NEWS! 🚨

River Action has issued a legal claim in the High Court against the @EnvAgency for failing to apply the Farming Rules for Water on the #RiverWye 👉 https://t.co/0IDrdvXnFA 🧵

[Ospreys @ospreys]

📢 𝗨𝟭𝟴𝘀 𝗧𝗲𝗮𝗺 𝗔𝗻𝗻𝗼𝘂𝗻𝗰𝗲𝗺𝗲𝗻𝘁 ⚫️
Here are your Ospreys U18s to take on @Cardiff_Rugby U18s tonight.
🔵 Cardiff Rugby
📍 Cardiff Arms Park
📅 18 Jan
🕒 19:30
📺 @S4Cchwaraeon

🖤 𝗟𝗹𝗼𝗻𝗴𝘆𝗳𝗮𝗿𝗰𝗵𝗶𝗮𝗱𝗮𝘂 | #OurJourneyTogether

[Andrew Addis-Fuller @FullerChef]

A Mushroom Pickers Philosophy https://t.co/MFMMa0W9t5

[Andrew Addis-Fuller @FullerChef]

What’s all the fuss about dry aged meats?? https://t.co/KfmWNtnD0v

[Andrew Addis-Fuller @FullerChef]

STOP THE GOVT'S ATTEMPT TO CREATE A LAW THAT ALLOWS MINISTERS TO CANCEL JUDGES RULINGS - Sign the Petition! https://t.co/7WsJXu1GjS via @UKChange

[Andrew Addis-Fuller @FullerChef]

Call on the government to give our boozers a boost by extending the 5 per cent VAT reduction until April 2023 and including alcoholic drinks! Sign @the_tpa’s petition: https://t.co/pzKFOK68t7

[Paul Heathcote MBE @paul_heathcote]

The challenge is obvious we are the last industry to go back into operation why wouldn’t our colleagues have found employment elsewhere and then the government expect us to pick up the pieces how? without specific targeted training hospitality is on a hiding to nothing

[Andrew Addis-Fuller @FullerChef]

I’ve been baking pies all day today, it’s been raining most of the day here in Swansea & apart from a 6k walk with the dog it’s been a nice day in, house smells awesome too.....

[Taste Swansea & West Wales Food Magazine @Taste_Swansea]

@WIRC10 @WelshGovernment

[Andrew Addis-Fuller @FullerChef]

Cooked Fillet of Beef Wellington in the house tonight, haven’t made it for 10 years or more! Pretty happy with it and delivered it to friends for a lockdown birthday treat......

[Hywel Griffith 🏴󠁧󠁢󠁷󠁬󠁳󠁿 @HGChef1]

We are here restaurant preparation and cooking well under way.
Exited to get open on Wednesday the 19th @BeacHouseOxwich

[Fred Sirieix @fredsirieix1]

I am so happy restaurants are re-opening. Finally we can go out! Where are you going to first?

[United Grand Lodge of England @UGLE_GrandLodge]

Following the Prime Minister's announcement yesterday, UGLE is pleased to announce the resumption of Masonic Meetings from 17th May.

Find out more details in yesterday's edition of First Rising, sent directly to all Freemasons under UGLE's constitution.

#Freemasons

[Andrew Addis-Fuller @FullerChef]

https://t.co/gpQqQOU6J5

[Andrew Addis-Fuller @FullerChef]

https://t.co/7RY690gcSr

[𝚳𝖗 𝕸𝖆𝖙𝖙𝖍𝖊𝖜 𝐏𝖊𝖓𝖓𝖎𝖓𝖌𝖙𝖔𝖓 @Mr_M_Pennington]

Loads of great conference talks to catch up on now on YouTube. @TheEthicurean family approves.

[Andrew Addis-Fuller @FullerChef]

https://t.co/v6yBJdMq9K