Funguschain

A project which aim is to develop an innovative biorefinery which will process and transform mushroom farming by-products into high value products.

[Circular Bio-based Europe Joint Undertaking @CBE_JU]

🆕 A new study by @TeknologiskInst and @foodbiodk confirms that BBI JU-funded projects boost #sustainability 💚 in #Europe 🇪🇺 by

💡 developing new #biobased 🌱 products & #innovative processes
🧑‍🏭creating #green jobs
🌍 preserving the environment

👉More: https://t.co/mMsYI7elwf

[ACROBA project @AcrobaProject]

One week ago, the partners of the #ACROBA consortium met at the general assembly signing the first 6 months since the start of the project. The opportunity to be able to share the first video presenting the project ! Enjoy !
https://t.co/2eZfI6aKii

[MANDALA Project @project_mandala]

Why is Eco-design so important? Eco-design is a solution that considers product sustainability from the beggining till the end. For us, is one of our main pillars, aiming to find a solution for multilayer packaging in the #food and #pharma sectors 🔝

@BBI2020
@biconsortium

[Funguschain @funguschain]

Is here! the 2020 @BBI2020 activity report! Have a look 👀

[Circular Bio-based Europe Joint Undertaking @CBE_JU]

🆕 The 2020 annual activity report of @BBI2020 is published!

Discover:
🏆 #BBIJU achievements
📈 #Call2020 portfolio analysis
🔬 #research & 💡 #innovation activities

👉 Read more: https://t.co/eoIK8P1f9Q

[Circular Bio-based Europe Joint Undertaking @CBE_JU]

🆕 All the best to the new 🌟 @BBI2020 #VIBES project!

It will improve the recyclability of thermoset composites through a technology based on #biobased 🌱 bonding materials.

Our PO @AntonellaCana10 joined the meeting.

👉 Read more: https://t.co/lT0EaIFOqx

[Circular Bio-based Europe Joint Undertaking @CBE_JU]

The #bioeconomy can play a significant role in fighting climate change, but how?

👩‍🔬 Read how young researchers describe their contribution to the #biobased industries.

✅ BBI JU-funded AQUABIOPRO-FIT & SSUCHY projects star in the article.

Read more 👇
https://t.co/Ze3lOVzI2S

[IBP Plastik @ibpplastik]

Un consorcio de centros de investigación europeos logra desarrollar bolsas de #plástico, jabones y alimentos con residuos de champiñón en el proyecto europeo @funguschain

Toda la actualidad del plástico y mucho +

https://t.co/PM19va4nLS

[Circular Bio-based Europe Joint Undertaking @CBE_JU]

🌍@BBI2020 aims for a world with #ZeroPollution.
Our 140+ projects contribute to the @EU_Commission Zero Pollution Action Plan by

⬇️ cutting waste & plastic pollution
🌿 protecting #biodiversity
🌱 replacing toxic chemicals with #biobased products

Read: https://t.co/9p682Rsv8T

[Aitiip Centro Tecnológico @aitiip]

📰¿Un poquito de lectura?

Interesantísimo artículo que dedica @evaesereno en @elEconomistaes sobre el proyecto @funguschain en el que participamos desde AITIIP.

#economiacircular #residuos #sostenible

[Funguschain @funguschain]

🎥🍄We appear once more on Television. “Mushrooms: The Future of Industry” #EnRutaConLaCiencia

@funguschain @BBI2020 #circulareconomy #future #Industry #television

[Circular Bio-based Europe Joint Undertaking @CBE_JU]

For the first time, @BBI2020 is launching a contest to show the achievements 🎯 of our projects!
Take part in this challenge and show your artistic skills. 🥇
🗓️ Save the date: 10 May

[barana.accion.creativa @barana__]

¿Qué hacer con los 50 millones de kilos de residuos de champiñón que se generan en Europa cada semana? Un estudio de @funguschain ha demostrado que con las superpropiedades de los #hongos se pueden fabricar bolsas, jabones o ladrillos. Ya nunca mirarás a un champiñón igual 😍♻️

[Funguschain @funguschain]

🍄"Bolsas de champiñón para proteger el medio ambiente" #economiacircular @BBI2020

📰👀Echadle un ojo al interesante artículo que dedica @jandrico78 a @funguschain en @heraldoes

https://t.co/3EqaaIOmnT

[Álex Royo @jandrico78]

La UE produce hasta 60.000 toneladas de residuos de champiñón. Para reducirlos y aprovechar el montón de propiedades de este hongo, @aitiip ha trabajado en un proyecto europeo con socios de 10 países. Os lo cuento en @heraldoes

[Funguschain @funguschain]

🎥 Yummy news! Today @funguschain will show in spanish #TV some of the end-users products developed within the project 🍄

👀 We share with you all this appetizer behind the scenes with @Aragonenabierto @aragontv team!

@BBI2020 #CircularEconomy #biorefinery #bioplastic

[Funguschain @funguschain]

🍄 If you couldn’t attend to our #FinalConference... do not worry at all!

💻 Now you can watch again the full virtual event in here:

https://t.co/KuFF0gOPTg

Enjoy! 🤗

#CircularEconomy #biorefinery @BBI2020

[Funguschain @funguschain]

📢Hey! Tomorrow, 20th of April, you have an appointment

🍄@funguschain consortium celebrates a #StakeholdersMeeting, where also #endusers will witness the project scientific results

Participate in Q&A Round and chat with experts

🖥️Register: https://t.co/7kxVJvKejS
@BBI2020

[Recosol @recosol_pr]

Por cada kilo de champiñones cultivados, sobre un 25% se desecha como residuo. El centro zaragozano @aitiip participa en el proyecto europeo de innovación @funguschain, cuyo objetivo es que tantas toneladas de residuos de los champiñones puedan ser revalorizadas y aprovechadas.

[Alberto Cebrián @DiariodelCampo]

El proyecto FUNGUSCHAIN ha estudiado durante más de cuatro años las superpropiedades de los champiñones, usando lo que se desecha para la fabricación de bolsas de plástico, jabones y alimentos. Participa el centro tecnológico zaragozano AITIIP.
https://t.co/bJoNoqn9qt