sh🌻

• My life is a series of one hyper fixation after another • EXOL💯•

[sh🌻 @funnymyeon]

Thread: My edits✨

[❅‧⁺◟𓆩 อิงอิงของพี่วั่ง 𓆪 ‧⁺◟❅ @Mihonawxyz]

Lan wangji Yiling laozu

[Ave Maria Vandalina 💓😈👾🧛‍♀️ @KolyasBarnabas]

Как выглядит инфляция на самом деле

[⁺ᵐᵃʳᵃ⁺ @xiaolore]

Why everyone going thru exo blues at the same time

[sh🌻 @funnymyeon]

omg i should tryyy getting a ticket

[EXO GLOBAL @EXOGlobal]

INFO ℹ️ | 260706 #SUHO @ ‘SOUND IN COLORS - KPOP EXPOSÉ’ in Poland🇵🇱

📆 Aug 15, 2026 (Day 1)
📍 TAURON Park Śląski, Chorzów, Poland
⏰ 5PM local time (Aug 16, 12AM KST)
🎟️ 432 PLN - 1933.20 PLN
🎫 Tickets available via https://t.co/sVdkNHIAMT

#EXO #엑소 @weareoneEXO

[sh🌻 @funnymyeon]

@hevletica earlier temperatures rarely went above 30 in summers…like last year, it reached 32 for maybe 1 day in the whole summer. this year it is a whole different reality.

[sh🌻 @funnymyeon]

@hevletica Yes only heaters. buildings are built to trap heat inside during winters..only windows as ventilation.

[sh🌻 @funnymyeon]

@hevletica no fans, no ac

[LiiiNE🐉 @mott3e]

unbelievable pronunciation 10/10

[💛👑 @yeppivgtig]

Doesn't matter if it's getty or fansite when you have that kingly aura

[Franz Branntwein™ 🍀 @FranzBranntwe10]

Meteorologen warnen in Deutschland vor 40°C.

Nach Steuern und Abgaben kommen da etwa 20°C beim Bürger an.

[Kia ✮⋆˙ @jonginsloey]

state funded yaoi

[Lateefah🎀 @queenylateefah]

Son Ye Jin with her and Hyunbin's now 3-year-old son, Woo Jin👨‍👩‍👦

[eliza ˙⋆✮ @enchantedflms]

bold of u to assume i ever stopped calling it twitter

[sh🌻 @funnymyeon]

@hevletica same lmao…20 epis ke baad thoda fast forward kara 😅

[pelin @exocrv]

cbx and exo sm

[sh🌻 @funnymyeon]

@hevletica same

[sh🌻 @funnymyeon]

I have memorised all three..but sometimes I mess up the alphabet sequence in PAN lol

[Apollo @jeanxvaljean]

Let this be an inspiration to never rely on AI. Write your own wordslop.

[Shashi Tharoor @ShashiTharoor]

Indeed! To conflate a Rasgulla with an Idli is not just a culinary error; it is a profound cosmological misunderstanding.

To begin with, the comparison is practically a biological impossibility. She is comparing chhena (the delicate, squeaky, pristine curd of milk) with a meticulously fermented batter of parboiled rice and black gram (urad dal). Their compositions are from entirely different kingdoms. One is an airy, spongy lattice designed to trap light sugar syrup; the other is a dense, wholesome, steamed matrix of complex carbohydrates and proteins. Their taste, consistency, structural integrity, and existential purpose share absolutely nothing in common.

But more important, her attempt to dismiss the Idli as merely a blank canvas for sugar syrup does a grave disservice to what is arguably one of the greatest engineering marvels of the culinary world.

The Idli is not a mere "bland cake." It is a masterclass in biotechnology. To achieve the perfect Idli is to balance the delicate microflora of wild fermentation over a cold night, resulting in a steamed cloud that is a triumph of gut health, lightness, and nutritional balance. It is a savoury monolith of South Indian culinary genius, perfectly engineered to absorb the sharp tang of a well-spiced sambar or the fiery depth of a molaga-podi (gunpowder) paste infused with cold-pressed sesame oil or nutritious melted ghee.

To suggest an Idli would even consent to being drowned in sugar syrup is to fundamentally misunderstand its dignity.

If this lady finds Rasgullas overrated, argue that on the merits of their sponginess or sweetness. But please, leave the noble, perfectly fermented, steamed majesty of the Idli out of your dessert-table polemics, ma'am!

[g @34rths]

I know kindness is never lost or wasted because Everyone who has ever been kind to me has made me kinder in return