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I build stuff

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@hwinkler4real Stop it dude. Keep posting your fishing pictures.

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@CynthiaMin42119 I like the part where tongue fuses to the chin/neck of the badger.

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@OliLondonTV What a fucking goofball.

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@CoryBooker OK Temu

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@RMinns @eevblog Rolling up on 5 years come August.

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@eevblog I've done some heavy lifts before, but this is likely beyond anything that is salvageable. It appears they missed some fundamental load calculations with this project.

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@TheDamaniFelder https://t.co/HzhMpqvQ8x

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@RealCandaceO That's not even measured to the same spot you dumb beaver.

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@OliLondonTV So, do they think this will put him in a position to run for President?

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@libsoftiktok Or, perhaps.... she was just a shit candidate

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@RealCandaceO You have nothing to do with this case.

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@AllDayNYC Sounds like an engineering problem, not a union/non-union problem.

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@OliLondonTV We should end the suffering. END WOMEN'S SUFFRAGE

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@4thOfJuly365 Thanks @jref
James Randi for capturing this originally.

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@OliLondonTV "I'll take 'things that never happened' for $100, Alex"

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@GovTimWalz Fuck off you piece of shit.

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@ClownWorld How many times a year does her card get eaten by the machine?

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The rest of your search results.

1. Neapolitan StyleIdeal Temperature: 800°F to 900°F+ (425°C to 482°C+)Cook Time: 60 to 90 secondsDetails: Authentic Italian pizza requires blazing heat to quickly crisp the dough while creating the characteristic charred spots (leopard printing) on the crust.
2. New York StyleIdeal Temperature: 600°F to 700°F (315°C to 370°C)Cook Time: 5 to 7 minutesDetails: This style requires a slightly lower, more evenly distributed heat to allow the larger, foldable crust to cook through without burning the toppings.
3. Thick Crust / Deep Dish (e.g., Sicilian or Detroit Style)Ideal Temperature: 550°F to 650°F (288°C to 343°C)Cook Time: 10 to 15 minutesDetails: Thicker doughs require a slightly lower temperature so the heat can penetrate all the way to the center of the crust without overcooking the cheese and toppings on the outside.

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@durty_keyboard @GamerLXXXVI @ClownWorld Air impingement oven versus deck oven. You are comparing apples to oranges.

And I quote "If perhaps it's a deck oven. Air impingement ovens (like papa john's use) operate around 400-500 degrees."

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@durty_keyboard @GamerLXXXVI @ClownWorld If perhaps it's a deck oven. Air impingement ovens (like papa john's use) operate around 400-500 degrees.

Here's the search dummy
https://t.co/zv416T6MDX