fusionchef

For culinary leaders & innovators fusionchef by @julabousa provides innovative tools bringing your culinary dreams to reality #sousvide #hotmixpro #ultrasonics

[fusionchef @fusionchefusa]

Happy #IndependenceDay! 🇺🇸

[fusionchef @fusionchefusa]

Happy #NationalWaffleDay, that's the perfect reason to rise and shine. Time to mix up some batter and make some toppings in the #HotmixPRO Gastro. #fusionchefusa #cheftalk

[fusionchef @fusionchefusa]

Easter brunch is coming, is your #hollandaise sauce ready for service? Get your #HotmixPRO and make incredibly silky hollandaise in less than 5 minutes. One batch is enough for 30 covers of #eggsbenedict. Check out the recipe & technique. - https://t.co/cb30Bk71XD #fusionchefusa

[fusionchef @fusionchefusa]

Happy #NationalPiDay, guess how we're celebrating? We're celebrating with pie, of course. It helps that the #HotmixPRO Gastro makes it easy to create the perfect crust and the perfect filling. What's your favorite pie?

[fusionchef @fusionchefusa]

A creamy, silky hollandaise makes everything better. You have time to perfect yours before Sunday brunch. @SholaKitchen shares how using a thermal blender makes a difference. Check out his recipe for hollandaise in the #HotmixPRO Gastro. - https://t.co/cb30Bk71XD

[fusionchef @fusionchefusa]

If you're interested in sous vide, but HACCP questions are holding you back, don't worry. We can help. Our Diamond circulators have software assistance to help you log your Hazard Analysis & Critical Care Points. We can also help you find the best consultants for your facility.

[fusionchef @fusionchefusa]

@sholakitchen

[fusionchef @fusionchefusa]

What makes the perfect hollandaise? It isn’t the recipe as much as it is the technique, which is where thermal blending comes in handy. Chef Shola shares his secret for sauces and his recipe for hollandaise in the HotmixPRO Gastro. - https://t.co/cb30Bk71XD

[fusionchef @fusionchefusa]

Every food has its day and today is #NationalBlueberryPopoverDay. Time to try another recipe in the versatile HotmixPRO Gastro, the go-to machine for all your batters, pastries and doughs.

[fusionchef @fusionchefusa]

Shout out to all the #femalechefs on #InternationalWomensDay. We want more women in the business. Which female chefs should we be following? Tag in the comments!

[fusionchef @fusionchefusa]

“A single piece of equipment or design decision isn’t going to solve all of your clients’ problems. It’s about putting together the right solution and equipment to ensure the best outcomes." Read the full article - https://t.co/kZ4bDMykqw #savethechefs #fusionchefusa

[fusionchef @fusionchefusa]

Whether you celebrate #Lent or not, today is a good day to give up something that isn't serving you. May we suggest unnecessary stress? We're talking to all of you in the foodservice industry. #savethechefs

[fusionchef @fusionchefusa]

It's #FatTuesday, y'all ready for some #KingCake? This sounds like a job for the #HotmixPRO Gastro. Laissez les bons temps rouler. Let the good times roll.

[fusionchef @fusionchefusa]

“Equipment that can automate processes, clear space on the line, and make food easier to prepare while maximizing quality, consistency, flavor, and nutrition are instrumental in improving the conditions that lead to stress." https://t.co/ogTkWWpwr0

[fusionchef @fusionchefusa]

“Helping your clients understand how their product decisions will affect stress levels is a great way to elevate the conversation and get them thinking about innovation as it relates to human capital.” - https://t.co/ogTkWWpwr0

[fusionchef @fusionchefusa]

“We’ve seen state-of-the-art commercial kitchens put their operations in jeopardy by using sous vide equipment that’s intended for home use, making them vulnerable to failed inspections, temperature inaccuracies, food contamination...” - https://t.co/ogTkWWpwr0

[fusionchef @fusionchefusa]

Sourcing Equipment Designed to Reduce Stress: Stress is common in the commercial kitchen, it’s considered normal, useful even. But constant exposure to unmanaged stress impacts operations, efficiencies, revenues, and staff. https://t.co/ogTkWWpwr0

[fusionchef @fusionchefusa]

We wish a Happy Valentine's Day to all the chefs and staff who make us fall in love with food every single day. We hope you know how much you're loved.
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#happyvalentinesday #valentine #valentinesday #fusionchef #fusionchefusa #savethechefs

[fusionchef @fusionchefusa]

Sous Vide Some Truffles for Your Valentine - https://t.co/0hDZrI0ZaP

[fusionchef @fusionchefusa]

Preparing for an event can be stressful, there are so many details to attend to. #Modern #culinary techniques like #sousvide can help you prepare in advance so that your next catering event goes off without a hitch, headache, or hiccup. #fusionchefusa #savethechefs