With summer tomatoes coming into season let’s unearth the refrigerator conversation. Here’s the 411: Only refrigerate your tomatoes once they are ripe and you aren’t going to eat them. Refrigeration stops the ripening process, so it can prolong their shelf life once ripe. Never put them in the fridge if they are under ripe. Leave them on the counter to ripen (remove stems).
Mediterranean diet is the best option to enjoy healthy but flavourish food. Olive oil, fresh seasonal products, fish, cereals and legumes are the key. What is your favorite dish? #VisitSpain#GastroSpain
New Recipe 👉 https://t.co/IbpPYzy4ne
This Tuscan white bean soup is comfort food, minus the guilt. Naturally vegetarian, gluten-free and brimming with Mediterranean goodness. And I've got plenty of variations you can use to dress it up and make it yours. Buon appetito!
Enjoy Mexican Tequila Lime Chicken skewers marinated in a zesty chili, lime, and garlic mix! Easy to cook and tastier than your favorite restaurant! #TequilaLimeChicken#MexicanFood
👉https://t.co/WSV8iyP4Nc