I tried the olive-oil fridge test: one oil went cloudy/jelly-like, the other stayed liquid.
Interesting? Yes. Proof of authenticity? No.
Better approach: buy reputable EVOO, check freshness, read ingredients & ask restaurants what oils they actually use.
https://t.co/nAuv3ovPth
Did you know some “olive oils” can actually be up to 90% canola oil?
A simple way to test your olive oil is by putting it in the fridge. Real olive oil will begin to solidify in colder temperatures, while oils mixed with seed oils remain liquid.
I ...
What’s the point of having @CDIC_CA ? @TD_Canada is schizophrenic! Back
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