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The Gambero Rosso Top Italian Wine Roadshow, 3rd Edition brought together wine lovers, traders, and business leaders to learn, connect, and experience the best of Italian wine 🍷✨
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The Gambero Rosso Top Italian Wine Roadshow 3rd Edition is almost here. Award-winning wines, masterclasses, and Italian excellence, right here in Nairobi. 🍷
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Ahead of the 2026 edition of Wine Paris (9-11 February), Gambero Rosso speaks with Nicolas Cuissard, the trade show's director, about what to expect from the French capital next month. @vinexposium#adv
https://t.co/wTzEQui8rO
4 days to go! 🍷🔥
A trade-first wine experience curated for importers, HoReCa leaders & industry decision-makers who mean business.
Every sip. Every insight. Strategic impact.
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From producer-led tastings to masterclasses that shape buying decisions, the Top Italian Wines Roadshow has always been about more than wine. 🍷
The journey continues.
Save the date : Jan 30th 2026
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15 days to go! 🍷✨
Nairobi hosts the Gambero Rosso Top Italian Wine Roadshow, award-winning wines, expert-led masterclasses & exclusive awards in one unforgettable experience. 🥂
SAVE THE DATE : 30th January 2026
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Kenya’s wine market is evolving 🍷
Connect with top Italian producers, gain insights, and elevate your portfolio at The Gambero Rosso 3rd Edition Nairobi.
SAVE THE DATE: 30 January 2026
Engage. Learn. Strategize. Transform.
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Celebrated from 17 to 23 December, the Ancient Roman festival of Saturnalia featured the giving of gifts, feasting on roasted meats, and the copious consumption of alcohol – all features of another winter festival we celebrate in the modern day.
https://t.co/KbfUgLNmgC
New data shows that almost 235,000 people visited the home of Brunello di Montalcino last year, an influx which is giving the region a major economic lift.
https://t.co/ImKJ4ItaFh
New estimates from the International Organisation of Vine and Wine (OIV) suggest that while the volume of global wine production from the 2025 harvest will be around 7% below the five-year average, Italy defies the trend.
https://t.co/6ayr1ihT5C
Ahead of the opening of his new restaurant, Mezzogiorno at Corinthia London, Francesco Mazzei tells Gambero Rosso why he is bringing a taste of his native Calabria to the British capital.
https://t.co/RYibIIxhYg