Gàn Shān Station

Gàn Shān Station brings a dining experience unlike any other to Asheville diners. Experience our East Asian inspired cuisine today.

[Gàn Shān Station @ganshanstation]

1: beautiful vermillion snapper from abundantseafood for whole fish night. 2: Bangkok beef and broccoli. A Thai take on this Chinese classic.
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Both on the menu tonight! Come see us.… https://t.co/TFzUhPGRd9

[Gàn Shān Station @ganshanstation]

Come see us tonight for some steam buns! And since everyone is doing it: c2009 and c2019. It’s been a trip.
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Thanks for all your support and 📷 credit to @stuhelmfoodfan and… https://t.co/FHYDq7JjAD

[Gàn Shān Station @ganshanstation]

WINTER HOURS UPDATE: Starting tonight we will switch to our winter hours ❄️ M-Th 11:30am-9pm. Fr/Sa 11:30am-10pm.
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And don’t forget about build your own Ramen night 🍜 tonight. $9… https://t.co/8UaTEtNTvP

[Gàn Shān Station @ganshanstation]

Holiday gift season is upon us and we have super comfortable Gan Shan swag available. T-shirts, sweatshirts, @defeet socks, and gift cards all available at both locations. This is… https://t.co/RoWK76I2eW

[Gàn Shān Station @ganshanstation]

**Searching for a sous-chef**
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In one month’s time our sous-chef Dean Boskovich will be leaving us to begin a new journey. It’s difficult to lose one of the most valuable staff members,… https://t.co/vH67JqyTaY

[Gàn Shān Station @ganshanstation]

Evolution of a menu:
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As we prepare for the winter months and begin to adjust for what foods will be available, we turn a critical eye to our menu and think of how we arrived presently… https://t.co/hVuN4UD2sf

[Gàn Shān Station @ganshanstation]

TONIGHT!! 4:30 to 10PM. talat_marketatl
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Note that we will be closed from 3pm to 4:30 to reset the kitchen. @ Gàn Shān Station https://t.co/lbkhWrPbmY

[Gàn Shān Station @ganshanstation]

One week from today talat_marketatl brings their Georgia Thai food to @ganshanstation for a special pop-up featuring a release of @HighlandBrews Cold Mountain beer. Make sure to mark your… https://t.co/ONWLXpIqha

[Gàn Shān Station @ganshanstation]

Monday November 12 (Veterans day) we are super excited to host talat_marketatl for a Georgia Thai pop up and @HighlandBrews Cold Mountain release. Menu is à la carte. Exciting dishes.… https://t.co/gWZNhc3WFF

[Gàn Shān Station @ganshanstation]

Amberjack. An underused and often maligned fish many consider a “trash fish.” Among the many reasons we are grateful to work with Mark from Abundant is his knowledge to educate us around… https://t.co/xqlRn6QV4W

[Gàn Shān Station @ganshanstation]

Sunchoke congee. #forgottheegg
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Don’t worry, we won’t forget yours.
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#avleats #asheville #wnc #sunsetmountain #ganshanstation #community #connection #greateats #828isgreat… https://t.co/vhLe8pdtjN

[Gàn Shān Station @ganshanstation]

Start the week with some of our new lunch menu items like our Thai shrimp vermicelli noodles.
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#avleats #asheville #wnc #sunsetmountain #ganshanstation #community #connection… https://t.co/Rs0eqdaE3C

[Gàn Shān Station @ganshanstation]

Green curry. SC clams. Rice vermicelli. #ganshanstation
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#avleats #asheville #wnc #sunsetmountain #community #connection #greateats #828isgreat #ashevillenc #ashevillemountains… https://t.co/qthJX00jZL

[Gàn Shān Station @ganshanstation]

Lunch special by mattwallbrown on this rainy day: Shoyu Pork Ramen. Tamari egg. Hakurai turnip from theculinarygardener and noodles from @sunnoodles
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#ramen #avleats #asheville #wnc… https://t.co/GqaVKgh9Za

[Gàn Shān Station @ganshanstation]

Renewal is essential to restaurants. It is easy to get comfortable and comfort is nice sometimes but it also hinders progress and evolution.
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Our lunch menu has been comfortable for a… https://t.co/PMtJptKyvX

[Gàn Shān Station @ganshanstation]

Another #FBF for your enjoyment! Our commitment to community is not just a good idea. It is the driving force behind the 60+ year legacy in our space. We count ourselves lucky to be in such an amazing community. Let's get together this weekend and enjoy some eats and drinks!

[Gàn Shān Station @ganshanstation]

WHOLE FISH NIGHT!
We have these beauties back on center stage tonight. It's a real honor to be able to feature such a great fish from such a great company like Abundant Seafood. This celebration of great seafood starts at 4:30 tonight and goes until we sell out. Don't be late!

[Gàn Shān Station @ganshanstation]

MAPO DOUFU
Simply put, this is what we love. Bright, clean, unique, bold flavors. This popular dish from the Szechuan province of China is also a dish that has deep roots here. Patrick started making this dish as a kid and this began his love affair with Szechuan cooking.

[Gàn Shān Station @ganshanstation]

#FBF
Our mission at Gan Shan Station in to nourish and build community through food, drink, and connection. We are privileged to be part of the community legacy that was started over a half century ago by the Edmonds family here at 143 Charlotte St. Does this look familiar?

[Gàn Shān Station @ganshanstation]

A lot of folks have been talking about GOCHUJANG recently. Truth is, we've been using it for years. Most people know it as one of the key ingredients to our Korean http://wings. Gochjang is a fermented hot pepper paste from Korea...and so good. Is #WINGWEDNESDAY a thing?