More than 50 Atlanta’s top chefs and bartenders are coming together tonight to donate their time, talent and passion to end childhood hunger in America. Since 2010, Taste of the Nation has helped provide over one billion meals to kids!
#tasteofthenation#nokidhungry
We are excited for Günter Seeger’s return to Atlanta as the 2019 Honorary Chef of Atlanta’s Taste of the Nation. After leaving an indelible mark on hospitality Atlanta, Chef Seeger moved to NYC and is the... https://t.co/MoKblwcAWm
5Church Atlanta announced Steven Brooks, a native of Germany and graduate of the Culinary Arts Academy in Switzerland, as its newly appointed executive chef. https://t.co/zs7TzTQ11K
Pancake Social, a breakfast-focused eatery celebrating the joy of pancakes, good coffee and more opened at Atlanta's iconic Ponce City Market on March 25. https://t.co/vmFKi49uk8
Executive Chef Matt Rainey will feature eclectic entrees and small plates inspired by American and European cuisine on the menu. https://t.co/pxG94npcbi
Atlanta acclaimed chef Pano I. Karatassos’s first cookbook, Modern Greek Cooking: 100 Recipes for Meze, Entrees and Desserts features more than 200 pages of recipes. https://t.co/0ZxuQlQ8MP
Mark Nelson was named Director of Operations at HOBNOB. The restaurant has three locations in Atlanta and a fourth opening this fall. https://t.co/arVEULBwrB
The team behind Lapeer Seafood Market is headed by Co-Owner Louis Soon and Culinary Director Andy Long of Maven Restaurant Group, which includes Alpharetta eateries South Main Kitchen and Butcher & Brew. https://t.co/6hLB8GkIuI
The team behind Storico Fresco Alimentari e Ristorante, executive chef Michael Patrick and partner Pietro Gianni will be opening a Roman inspired restaurant in the White Provisions District. https://t.co/RdvOKIhCmQ
The second location of Truva Virginia-Highland features traditional Turkish cuisine in a vibrant setting that is ideal for family meals, business lunches and date nights. https://t.co/56dJaTQ06u
Congratulations to the Georgia Restaurants and Chefs who were named as 2019 James Beard Foundation Awards semifinalists!
Georgia Restaurant Association https://t.co/w5DXYIW8PT
Great to have Giving Kitchen providing support to Georgia’s restaurant community and to see other communities like the one in Quebec in this article creating the same support system for restaurant workers. RI is excited for Team Hidi this weekend! https://t.co/qshUR6Fu59
Open for lunch and dinner seven days a week, the new dining concept Fúdo offers artfully presented sushi and sharable plate selections of authentic Japanese cuisine featuring the highest quality and freshest ingredients. https://t.co/OUqhd3MDzU
Firebirds Wood Fired Grill is known for specializing in hand-cut aged steaks, fresh seafood, chicken and ribs. Firebirds’ first metro Atlanta location is in Alpharetta. https://t.co/hXqWKBDipt
Nina & Rafi, the Old Fourth Ward Italian restaurant and bar from restaurateur and bar aficionado Billy Streck and Anthony Spina is now fully open, including the full menu, hours, and lunch service. https://t.co/2gcjdCLK3P
Terry Koval, an Atlanta chef with decades of experience in the restaurant industry, will open The Deer & The Dove restaurant and Side Bar wine and coffee bar on Decatur’s historic square this spring. https://t.co/vFQrdBZfHI