restaurantinformer

Publisher for Restaurant INFORMER trade magazine for the restaurant industry in Georgia. Publish

[restaurantinformer @garestaurants]

More than 50 Atlanta’s top chefs and bartenders are coming together tonight to donate their time, talent and passion to end childhood hunger in America. Since 2010, Taste of the Nation has helped provide over one billion meals to kids!

#tasteofthenation #nokidhungry

[restaurantinformer @garestaurants]

We are excited for Günter Seeger’s return to Atlanta as the 2019 Honorary Chef of Atlanta’s Taste of the Nation. After leaving an indelible mark on hospitality Atlanta, Chef Seeger moved to NYC and is the... https://t.co/MoKblwcAWm

[restaurantinformer @garestaurants]

5Church Atlanta announced Steven Brooks, a native of Germany and graduate of the Culinary Arts Academy in Switzerland, as its newly appointed executive chef. https://t.co/zs7TzTQ11K

[restaurantinformer @garestaurants]

Ammazza Edgewood, the Atlanta-based pizzeria and restaurant, reopened its original Edgewood location on March 19. https://t.co/ft3D8Qvhub

[restaurantinformer @garestaurants]

Pancake Social, a breakfast-focused eatery celebrating the joy of pancakes, good coffee and more opened at Atlanta's iconic Ponce City Market on March 25. https://t.co/vmFKi49uk8

[restaurantinformer @garestaurants]

Executive Chef Matt Rainey will feature eclectic entrees and small plates inspired by American and European cuisine on the menu. https://t.co/pxG94npcbi

[restaurantinformer @garestaurants]

Atlanta acclaimed chef Pano I. Karatassos’s first cookbook, Modern Greek Cooking: 100 Recipes for Meze, Entrees and Desserts features more than 200 pages of recipes. https://t.co/0ZxuQlQ8MP

[restaurantinformer @garestaurants]

Mark Nelson was named Director of Operations at HOBNOB. The restaurant has three locations in Atlanta and a fourth opening this fall. https://t.co/arVEULBwrB

[restaurantinformer @garestaurants]

The team behind Lapeer Seafood Market is headed by Co-Owner Louis Soon and Culinary Director Andy Long of Maven Restaurant Group, which includes Alpharetta eateries South Main Kitchen and Butcher & Brew. https://t.co/6hLB8GkIuI

[restaurantinformer @garestaurants]

The team behind Storico Fresco Alimentari e Ristorante, executive chef Michael Patrick and partner Pietro Gianni will be opening a Roman inspired restaurant in the White Provisions District. https://t.co/RdvOKIhCmQ

[restaurantinformer @garestaurants]

Inman Park’s Folk Art Restaurant will open a second outpost of their diner concept in Decatur, coming in the Fall of 2019. https://t.co/4IBFoptxkY

[restaurantinformer @garestaurants]

The second location of Truva Virginia-Highland features traditional Turkish cuisine in a vibrant setting that is ideal for family meals, business lunches and date nights. https://t.co/56dJaTQ06u

[restaurantinformer @garestaurants]

Congratulations to Giving Kitchen. Well deserved. Thank you for all you do for hospitality workers in need. https://t.co/yw0Jc4cMdL

[restaurantinformer @garestaurants]

Congratulations to the Georgia Restaurants and Chefs who were named as 2019 James Beard Foundation Awards semifinalists!

Georgia Restaurant Association https://t.co/w5DXYIW8PT

[restaurantinformer @garestaurants]

Gunshow owner Kevin Gillespie announced the promotion of Gunshow sous chef Chris McCord to the position of chef de cuisine. https://t.co/0cR3TBwGmk

[restaurantinformer @garestaurants]

Great to have Giving Kitchen providing support to Georgia’s restaurant community and to see other communities like the one in Quebec in this article creating the same support system for restaurant workers. RI is excited for Team Hidi this weekend! https://t.co/qshUR6Fu59

[restaurantinformer @garestaurants]

Open for lunch and dinner seven days a week, the new dining concept Fúdo offers artfully presented sushi and sharable plate selections of authentic Japanese cuisine featuring the highest quality and freshest ingredients. https://t.co/OUqhd3MDzU

[restaurantinformer @garestaurants]

Firebirds Wood Fired Grill is known for specializing in hand-cut aged steaks, fresh seafood, chicken and ribs. Firebirds’ first metro Atlanta location is in Alpharetta. https://t.co/hXqWKBDipt

[restaurantinformer @garestaurants]

Nina & Rafi, the Old Fourth Ward Italian restaurant and bar from restaurateur and bar aficionado Billy Streck and Anthony Spina is now fully open, including the full menu, hours, and lunch service. https://t.co/2gcjdCLK3P

[restaurantinformer @garestaurants]

Terry Koval, an Atlanta chef with decades of experience in the restaurant industry, will open The Deer & The Dove restaurant and Side Bar wine and coffee bar on Decatur’s historic square this spring. https://t.co/vFQrdBZfHI