Gary Beggs

Chef at noble holywood

[Gary Beggs @GaryBeggs3]

Few beers with a view #berlin

[The Caterer @Caterertweets]

James Devine crowned National Chef of the Year 2017 https://t.co/NG0Ri8jVc5

[Gary Beggs @GaryBeggs3]

Dinner for tonight.

[Gary Beggs @GaryBeggs3]

#hovercrafting

[Gary Beggs @GaryBeggs3]

Can't wait for the Christmas market next week. 🍺🍔

[Pearl Ballyholme @PearlChefGB]

Local lobster fresh in the door. £16 for a half lobster and £24 for a whole. #lobster

[Gary Beggs @GaryBeggs3]

Pan seared cod, roast red pepper and courgette risotto #pearlballyholme @StillWatersFish @PearlChefGB @ChefWBridges

[Gary Beggs @GaryBeggs3]

Nothing beats fresh breads #pearlballyholme #bread @ChefWBridges @PearlChefGB

[Gary Beggs @GaryBeggs3]

Organic veg for the weekend #pearlballyholme @PearlChefGB @ChefWBridges

[Gary Beggs @GaryBeggs3]

Spiced pork and fennel duck scotch egg @PearlChefGB @ChefWBridges #lovefood

[Gary Beggs @GaryBeggs3]

Honey and pistachio glazed duck breast #pearlballyholme @PearlChefGB @ChefWBridges

[Gary Beggs @GaryBeggs3]

One of tonight's specials, wild wood pigeon #pearlballyholme #LoveFood @PearlChefGB @ChefWBridges

[Pearl Ballyholme @PearlChefGB]

Tonight's specials #lovefood #specials @garybeggs3 @ChefWBridges @UNDER_G_DINING

[Gary Beggs @GaryBeggs3]

Tonight's special, Ballantine of pork. #LoveFood #chefs #foodie @PearlChefGB @ChefWBridges

[Gary Beggs @GaryBeggs3]

Romanesco #organicfood @PearlChefGB @ChefWBridges

[Gary Beggs @GaryBeggs3]

Monster lobster! @PearlChefGB @ChefWBridges #lobster

[Gary Beggs @GaryBeggs3]

Cheese for the weekend #cheeseboard @PearlChefGB @ChefWBridges

[Gary Beggs @GaryBeggs3]

Sunday morning breakfast #pearlballyholme #glutenfree @PearlChefGB @ChefWBridges

[Jennie wright @Jenniewright12]

Who's ready for Saturday night?! @PearlChefGB @UndergroundGB @UNDER_G_DINING

[Gary Beggs @GaryBeggs3]

Pan seared Seabass with a Alsace bacon and spinach risotto #pearlballyholme