I'm sure Japanese don't know this
These egg-filled nests are commonly prepared using finely shredded cabbage, eggs, and sometimes flour or other diced vegetables like carrots and peppers.
The dish is typically cooked in a non-stick pan over medium heat, often by forming the cabbage mixture into rings and cracking an egg into the center.
It is a popular, quick breakfast option known for being nutritious and economical
Want to give a try??