See our new publication: "The Effects of Olfactory Loss and Parosmia on Food and Cooking Habits, Sensory Awareness, and Quality of Life—A Possible Avenue for Regaining Enjoyment of Food" by @AFjaeldstad and @smithbarryc https://t.co/mbVQjCrbsP #mdpifoods via
@Foods_MDPI
Tab af lugtesansen koster på livskvaliteten - især bliver nydelse af mad og lysten til madlavning ofte reduceret.
Derfor har vi ved Klinik for Lugte- og Smagsforstyrrelser etableret gratis kokkeskoler for patienter med lugtetab med Rasmus Bredahl og Christian Bøjlund.
Har du lyst til at blive klogere på hvordan lugtesansen fungerer og hvordan den kan trænes, så er denne podcast lige noget for dig! https://t.co/XHGm0yqLBQ
How well do you smell today? The answer may help detect #Covid-19, since smell loss is often an early symptom. Monitor yours with the Smell & Taste Challenge here: https://t.co/IxhfsXJENa - Now also available in Danish 🇩🇰
Just received $300k funding to start up a cooking school for anosmic/hyposmic patients. Improving QoL through recipes and knowledge #Flavourinstitute#Smell#Anosmia @VELUXFONDEN
Smoking and smell loss may not be linked to sinonasal disease. New study out: The Association Between Smoking on Olfactory Dysfunction in 3,900 Patients With Olfactory Loss. https://t.co/ecXCREfs40 #Anosmia#hyposmia#Flavourresearch
Smell and taste loss as primary symptom of COVID-19. First publication where the smell and taste loss is verified by validated tests! https://t.co/ab8HAKWPrr
No wonder dark chocolate is perfectly paired with coffee! See our new paper on taste and smell sensitivity after coffee https://t.co/VuB54oSBPm #Flavourinstitute#Hedoniaresearch