MD, PhD, Associate Professor, Aarhus University. Flavour research. Diagnostics and treatment of taste and smell loss. @HedoniaResearch and @UniofOxford
Mr. President: Instead of stealing Greenland from Denmark, I have a better idea.
In Denmark, everyone is guaranteed health care, college education is free, parents receive 1-year of paid paternity leave & workers don’t make less than $22 an hour.
Let's steal those ideas.
Tired of failing your New Year’s resolution each year? Here is a pretty easy one! Just drink your daily morning coffee or tea and report how it smells and tastes for 30 days. #SmellAndTasteChallenge
How well can YOU smell?
👉 https://t.co/h9ckDWBAgF
#COVID19#anosmia
#mdpifoods
🔍Recommend the latest paper https://t.co/NqX8KpPaPV
"Cooking habits and food preferences differ in patients with olfactory disorders. Especially severe parosmia is associated with weight loss. More focus on regaining the enjoyment of food is needed."
See our new publication: "The Effects of Olfactory Loss and Parosmia on Food and Cooking Habits, Sensory Awareness, and Quality of Life—A Possible Avenue for Regaining Enjoyment of Food" by @AFjaeldstad and @smithbarryc https://t.co/mbVQjCrbsP #mdpifoods via
@Foods_MDPI
Tab af lugtesansen koster på livskvaliteten - især bliver nydelse af mad og lysten til madlavning ofte reduceret.
Derfor har vi ved Klinik for Lugte- og Smagsforstyrrelser etableret gratis kokkeskoler for patienter med lugtetab med Rasmus Bredahl og Christian Bøjlund.
Forsøgsdeltagere med lugtetab søges fortsat i København i uge 43.
I forbindelse med vores kokkeskoleprojekt for patienter med lugtetab laver vi i samarbejde med KU en undersøgelse af hvilke smagsforstærkere der forbedrer madoplevelsen. Kontakt Helene på [email protected]
Har du lyst til at blive klogere på hvordan lugtesansen fungerer og hvordan den kan trænes, så er denne podcast lige noget for dig! https://t.co/XHGm0yqLBQ
Join Tuesday's Webinar when Professor Barry Smith and Alexander Fjaeldstad will be discussing smell, taste and flavour. Tuesday 23 March, 8pm UK/9pm CET/3pm EST. @smithbarryc@AFjaeldstad Here's your free zoom link https://t.co/765yDLBQNR
Mistet lugtesans er et tydeligt symptom på #COVID19 - faktisk så tydeligt, at du skal betragte dig selv som smittet, indtil det modsatte er bevist, lyder det oven på to nye studier fra @AFjaeldstad ved @HedoniaResearch / @AarhusUni https://t.co/ijWzcXx0Sw #corona#dksund#dkvid
How well do you smell today? The answer may help detect #Covid-19, since smell loss is often an early symptom. Monitor yours with the Smell & Taste Challenge here: https://t.co/IxhfsXJENa - Now also available in Danish 🇩🇰
Just received $300k funding to start up a cooking school for anosmic/hyposmic patients. Improving QoL through recipes and knowledge #Flavourinstitute#Smell#Anosmia @VELUXFONDEN
@erogers8877 I think he will pursue some of his brilliant ideas for fighting viral pandemics within medical research! Although backgrund knowledge, data and common sense is absent, he is already done with the conclusions for dozens of studies! A GREAT career awaits him.
#mdpifoods Read a good paper entitled: "#Chemosensory Sensitivity after Coffee Consumption Is Not Static: Short-Term Effects on #Gustatory and #Olfactory Sensitivity". More details at: https://t.co/DRRy1vUmjL
Syg med forkølelse, influenza eller COVID-19 for nyligt? Dit forløb kan give værdifuld viden til forskere! Har du haft symptomer fra luftvejene, deltag venligst i dette verdensomspændende studie: https://t.co/noTrJhL1it Det er let og tager 5-10 minutter. Hvis ikke, så del gerne!
@stevenmunger@smithbarryc There is an English summary at the end. We used the Sniffin' Sticks, taste strips, taste drop test, taste spray screening and a retronasal olfactory test. Two positive SARS-CoV-2 tests. Complete anosmia and hypogeusia (slight improvement the days before testing).
Smell and taste loss as primary symptom of COVID-19. First publication where the smell and taste loss is verified by validated tests! https://t.co/ab8HAKWPrr
No wonder dark chocolate is perfectly paired with coffee! See our new paper on taste and smell sensitivity after coffee https://t.co/VuB54oSBPm #Flavourinstitute#Hedoniaresearch