GBR Corner

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“DELIBERATELY DISCREDIT”

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“DELIBERATELY DISCREDIT”

“In Australia giant panda wangwang：What? So I'm also a Chinese policeman? ”

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@FoodStories Pleasure! Let me know. If you need another alternative do let me know too, l know Boston very much.

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@FoodStories The seats are limited. You may not go in otherwise. Do check it out. We didn't wait this long but you gotta make sure you're in the 25 of so people waiting. Lobster claws broken from animal alive seconds before hitting the pan. Not for animal rights ppl!

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@fredsirieix1 @ukhomeoffice Been here 29 years. Probsbly won't be that easy as l only was a poor coffee shop patisserie owner in Kent. I shudder to think what everybodyelse is going through.

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@Kiminthelibrary That's for sure.

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@sbourrelly Et ceux qui sont invisibles comme moi. 6 voyages au cpam à Aix, toujours rien pour réactualiser ma carte de SS après retour en France. Bientôt à la rue... Désespéré.

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@Kiminthelibrary Lol yeah!!! But will have to find a place of our own when we can afford one.

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@Sudifoodie @Nextdoor_UK Gotta be careful of your buyers. There are signs but not always detectable at first. Hope you get it sorted if possible?

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@CorkGourmetGuy So ignorant. We we had the shop, l always used to ask or you fully celiac or 'gluten intolerant? If the answer was intolerant l'd tell them go ahead with the cake, you're OK.

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@Sudifoodie See this everywhere. It's also in baking. 'French inspired bakery' where nothing is inspired but rather copied. As always l've a lot to say about the subject.

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@parkersarms People are crossing the line way too much these days.

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@Sudifoodie @FelicityCloake Not been in years to any of both but if no recs coming in, my go to search would be https://t.co/uz6G6cBd0s better array of prices and variety than Michelin in my opinion.

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@Sudifoodie @parkersarms @The_NRAs @womenoffood They are an amazing team, hope you get to go, very warm hospitality and may l say food is everything there, local produce treated with respect and everything from veg/meat used to the max.

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@JonnyRothfield @gi_nav No worries! Just make sure you rest the batter overnight and add backing powder then. Am thawing freezer right now so would point to something more precise but you've all the elements to find the recipe. Happy madeleine baking!

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@JonnyRothfield @gi_nav Absolutely. The one recipe from decades ago to go with and most famous In France is 'madeleine de Lenotre'. Google and translate? Sorry recipe in storage as leaving my shop in next few days. But best classic recipe for us French ppl!

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@CorkGourmetGuy What pastry? I'd love to know which one!

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@Sudifoodie The book about sandwiches?

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@eightlegsright Many many thanks! Every bit helps and l really hope we can welcome you in our new pĺace :)