New menu items at Geer Street: spring veggie salad with fennel, local radicchio, radish, green olives & yogurt vinaigrette; and fried NC flounder with braised artichokes & saffron aioli. #geerstreetgarden... https://t.co/VSsKRP9zdo
Two new menu items: NC seafood gumbo with shrimp, smoked mahi mahi, oysters, rice & fried okra; and an endive & citrus salad with toasted walnuts, herbs & lemon vinaigrette #newmenuitems#geerstreetgarden... https://t.co/36cKTW57Zn
We’re perfecting our Chinese Roast Duck recipe. Please join us to celebrate the Lunar New Year on Friday, February 8. We will be serving a 4 course dinner for two: wonton soup, potstickers, roast duck with... https://t.co/LLx9oQxAwC
Thursday & Friday night special: Mu Shu pork with homemade mandarin pancakes! They’re like Chinese style tacos. Local pasture raised pork from Firsthand Foods stir fried with oyster, shiitake & wood ear... https://t.co/l2HuFoTcHC
Folks, Geer Street Garden is going to be closed starting Monday, December 24th, until Tuesday, January 2nd. Come out today from 11am-2pm for our last brunch of 2018! Or from 2-10pm for your Pile fix! We hope everyone has a great holidays, and we'll see you next year!
New menu items! Spinach and ricotta arancini with Italian parsley pesto & arugula salad, and autumn fennel salad with Belgian endive, radicchio, toasted pine nuts and goat cheese vinaigrette.
Can you help with the Piedmont Farm Tour, April 28-29?
Volunteers are needed to check in visitors, answer questions, and assist as needed at the participating farms. As a volunteer, you'll receive a free pass... https://t.co/bnNbQCYwUn