George Koustoumpardis

🧙‍♂️ 🧑‍💻 COO & Lead Tastemaker @ninetypluscoffee 👑 2015 World Coffee in Good Spirits, 🇸🇪 ❤️ @konstantinatak 💙A & 🧡M 📍 🇵🇦 #greeksinpanama

[George Koustoumpardis @geozio]

https://t.co/2jRKVg1u7U

[George Koustoumpardis @geozio]

Need your help

[George Koustoumpardis @geozio]

The end of an Era! Learn more here: https://t.co/Shz4vfvzqd

[George Koustoumpardis @geozio]

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[George Koustoumpardis @geozio]

Θυμάστε πότε εγγραφήκατε στο Twitter; Θυμάμαι! #MyTwitterAnniversary

[Ninety Plus @ninetyplus]

Ninety Plus Gesha Flower🌸 is now – for the first time –offered to the public. Harvesting the Gesha Flower is an exceedingly nuanced process. Selecting and drying just one gram of the Gesha Flower requires knowing hands and many steps in a process that has taken years to perfect.

[Ninety Plus @ninetyplus]

We are thrilled to announce the release of the Ninety Plus 10.1 Brew Set. Limited quantities available now on our website. In colab with @origami_cup & @tacklebox_ny

[George Koustoumpardis @geozio]

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[Ninety Plus @ninetyplus]

In honor of Climate Week & Krisi’s bday we planted 35 fruit trees on & discussed the importance of building healthy soil,sequestering carbon, &the ultimate global goal of Climate Drawdown.Planting as a team is big fun and highly impactful.We will now make this birthday tradition.

[George Koustoumpardis @geozio]

Μόλις δημοσίευσε μια φωτογραφία @ Ninety Plus Gesha Estates https://t.co/jh352E2m5R

[Mark Fitzpatrick @markpfitz]

Cannot wait to try this Panamanian coffee from ⁦@ninetyplus⁩ and roasted by ⁦@garyimbibe⁩. IMO the best roaster in Ireland. 👌🏻

[Ninety Plus @ninetyplus]

Orange peel, vanilla, creme brûlée 👉🏻Juliette now available online!

Named for its romantic and subtly seductive nature (2-time Chinese Champion and WBC finalist Jeremy Zhang is among her victims), Juliette is among the sweetest coffees produced by NP.
https://t.co/fZj69ZGM6T

[Ninety Plus @ninetyplus]

Sunset brew reflections. 👉🏻Cotton candy, ripe pineapple, strawberry.

💕 Experimental Batch #2727A represents the peak of the Carmo taste profile. Pure decadence with elegance.
✨ Find out more at https://t.co/pbuIORe5lS 🌎 #ninetypluscoffee #leavecoffeebetterthanwefoundit

[Ninety Plus @ninetyplus]

Through our website, Ninety Plus available in small and large packages, roasted and unroasted, direct from our estates in Panama.
Fundamental to our vision of having an impact at scale in our coffee reforestation model is sharing our brand culture fully and directly with you.👉🏻

[Ninety Plus @ninetyplus]

Appreciating every coffee cherry. You can now check https://t.co/pbuIORe5lS for availability on our new Taste Profiles.

[Ninety Plus @ninetyplus]

Ethiopia meets Panama.👉🏻Nekisse now available online on our website!

Tasting notes of apricot, ripe pineapple, chocolate liquor.

Formerly Beloya, Nekisse, was the first coffee we developed in Ethiopia & in 2007, it was the first coffee to score 97 points on Coffee Review.

[Ninety Plus @ninetyplus]

We hope you enjoy this project of ours! 🙏🏻🌏 Let us know what you think! We are here to learn, improve, innovate and inspire!

[Ninety Plus @ninetyplus]

NP resident and beloved family member Konstantina on stage in the Greek Brewers Cup finals today. Dina has brought amazing energy, coffee and food passion to us in Panama. Athens is lucky to have her there to share her coffee spirit on the national stage.

[George Koustoumpardis @geozio]

Posted withrepost • @ninetyplus The shortest distance of the hand that picks to the hand that pours.
Beautiful people making beautiful coffee. The lands around Volcán Barú produce many of the world’s top coffees,… https://t.co/HsSCqxzx2T

[George Koustoumpardis @geozio]

Posted withrepost • @ninetyplus Perci: tamarind, lavender, orange peel. #TasteHumanityEcology #NPGE #LeaveCoffeeBetterThanWeFoundIt @ Ninety Plus Gesha Estates https://t.co/N1CQpPhSlq