Providing #DNA information to get the most #nutritious meal for your body. HZPC Sector Breeder Jeroen Bakker did this together with a group of 100 agri professionals. Read more about the results here: https://t.co/SrOTgSAF8G
Potatoes are indispensable in the Portuguese cuisine. They are the basis of traditional dishes. Nevertheless Sonae, market leader in retail, has modernized its display of potatoes. The company also promotes how excellent potatoes are in terms of nutrition. https://t.co/J96ItMuj3C
Consumers are spending more and more money on food prepared outside of the home; they are mainly looking for #convenience and they like to try out new things. Paul Oomen talks about #trends and #developments in the field of food service: https://t.co/63ZkDNYWL6 #potato#lifestyle
Thanks to the 3D data, we can already virtually determine how many chips you can cut from a particular potato. Want to learn more about the Smart Grader? Read the article:
#potatoes#smartgrader#sortingtechnology
https://t.co/uC2HwWJrJO
The perception of taste is strongly influenced by a person’s personality and the context in which they eat. Read more about three scientific facts about flavour: https://t.co/OemHdE2nYx
#flavour#taste#science#research
Modern consumers like to eat out. They also often order a complete meal and have it delivered to their home. Paul Oomen, food service specialist, talks about trends and developments in the field of food service. https://t.co/63ZkDNYWL6
‘In daily shopping, the fresh potato was in danger of becoming somewhat forgotten. That is unfortunate, because it is a beautiful, #nutritious product' https://t.co/vSQqkOh0tR #albertheijn#supermarket#potato
‘The market share of #organic products is growing rapidly. In the Dutch supermarkets, turnover is increasing by 10 percent annually, but the #potato is lagging behind’, says Edith Lammerts van Bueren. #Phytophthora#sustainable
https://t.co/nIt4Fpy7V5
"Previously, uniformity, colour and shape were determined by eye and the variety specialists then provided a score. The Smart Grader enables us to measure these areas much more objectively and we are also trying to set more characteristics." https://t.co/uC2HwWJrJO #smartfarming
#Rice is considered a light #food and the #potato a fattening food. But #DYK 100 grams of rice contains 147 kcal and 100 grams of potatoes only has 78 kcal. The carbohydrates in potatoes are digested slowly, leaving a long lasting feeling of fullness.
https://t.co/J142rWk6fe
Potatoes are in the news and developments based around this crop appeal to the imagination. We are talking about hybrid potatoes.
Read more:
https://t.co/82nIPPETmp
#potatoes#hybrid#inspire#food#foodinnovation#innovation
"It is time to come up with new things that shake off the negative image. The image determines growth. If the sector succeeds in making the potato attractive again, the rest will come automatically." - Jan-Willem Grievink (CEO of @FoodServiceNL) Read more: https://t.co/fr2r2cnoOE
The potato is currently the third most important food crop in the world. In our regular infographics we compare our favourite tuber to other popular food groups, in this edition to pasta. Who will emerge from this battle? https://t.co/tLEmoalB0c
#potatoes#pasta#inspire
It is becoming increasingly important that the #flavour of #potatoes caters to the wish of the consumer. However, there are many misconceptions about flavour. Find out #scientific#facts about flavour and how the sector can use this to its advantage.
https://t.co/OemHdE2nYx
The Smart Grader quite literally brings #potatoes into sharper focus. The #modern machine, a fully automated optical #sorter, uses cameras to ensure accuracy, efficiency and objectivity.
Read more about the #SmartGrader here: https://t.co/uC2HwWrQSg
#agriculture#inspire
'Food is integrated into a life style; you are what you eat. Older generations are more driven by ‘what’ and new generations are more driven by ‘why’. Nevertheless, we try to get everyone eating potatoes in the same way.’
https://t.co/o1mVGkRLpW
#potatoes#food#gastronomy