ICYMI:What's it like to dine at Disney with a food allergy? Check out our review of the best (and worst) spots for gluten-free dining! https://t.co/amcCYxjlcv
Just two days until our Step Beyond Celiac 5k officially begins! This quote from race co-founder Chad Shaffer reminds us what the experience is all about. PS: if you haven't yet, you can still sign up anytime before the end of May. Come and join the fun! https://t.co/CJCCCud6x7
People be careful if you also have a problem with gf oats. Always check the ingredients list for changes in your favorite food items, even when still labelled gluten free.
Canyon Friends! We recently changed our Stay-Fresh Country White Bread recipe to include Certified GF Oat Flour. We know food allergies and intolerances aren’t one-size-fits-all & there are some people who can’t eat oats, which is why we wanted to make you aware of the change!
If you’ll be adding non-food trinkets and toys to your treats for trick-or-treaters this Halloween, add your house to our map so families with #foodallergies know that you’re participating in the #TealPumpkinProject!
https://t.co/Ov7P8NijTx
Less than a month until our Michigan gluten free camp starts!
1) We still have space for more campers!
2) I could still use more kitchen volunteers!
https://t.co/ddwS0E6tpw
A study found an overlap between non-celiac gluten sensitivity (NCGS) & irritable bowel syndrome (IBS). Gluten may not be the only culprit, as other wheat compounds play roles that might mark the difference in how NCGS & IBS are affected by eating wheat. https://t.co/WZs58orTZe