Dasara mode:ON @BLRAirport vibed hard with the togalu gombeyaata. Who says you need a boarding pass for good times at BLR Airport.
The events are happening at both T1 and T2, while one can participate in it for free of cost.
#ghatotkatchaeats#Dasara#BLRAirport#Navaratri
Neyyi roast or Ghee Roast Dosa of Tamil Nadu is always been cherished by me! As a kid, it was for the shape, now it’s for the crisp and the hit of ghee. Dipping a piece of this in the spicy Tamil Sambar balances the ghee, spice and crunch!
What is your take on this #dosa ?
@kripalamanna Yes sir, will share the link, missed it yesterday. No idea how old this is, but too bloody good is what I can say. His tomato Baath, Chitranna, tuppada Masala dose is just 🥰
https://t.co/GAsVmFK1d9
Modiji! @narendramodi sir, The timing of your visit to Bengaluru could not be any better! I would humbly request you to please attend our Wedding. This is quite historic where Two Food Bloggers are getting married for the first time! Will DM you the location details and invite🙏
A self soothing lunch today! Nepali Thakkali at one of the best Nepali restaurants. Saag, radish pickle, aloo fry, Nepali dal, egg curry, papad along with the brilliant tomato chutney made from the peppers of Nepal.
#food#nepalifood#thali#Bangalore
Tale of one the softest #idly in #Bengaluru Thejas Gowda, a corporate employee who was in the verge of loosing his job during #lockdown went towards his passion and learnt to make softest thatte Idly he could without soda or yeast. This is one of the best ever had in Ooru
@kripalamanna@srinualavilli This place is around 15 years old. This is more like home style cooking made commercial, not everyone might like it. We hear a lot of praises about the place though. The yennegai is definitely tasty, not a fan of their Jolada Rotti