work citation
Shapla, U. M.; Solayman, M.; Alam, N.; Khalil, M. I.; Gan, S. H. 5-Hydroxymethylfurfural (HMF) Levels in Honey and Other Food Products: Effects on Bees and Human Health. Chem. Cent. J. 2018, 12 (1), 35.
In this experiment, i found that HMF can be use in food industry in form of a food additive as a biomarker as well as a flavoring agent for food products. Also a modest scale as a carbon-neutral feedstock for the production of fuels and other chemicals.
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