Gibbs rbb

Providing full PR/communications services to food and CPG companies wanting to interact with the #ConsciousConsumer

[Gibbs rbb @Gibbsrbb]

#Millennials are cooking less than previous generations. What that means for the restaurant #biz: https://t.co/Qt6OD6BAKG

[Gibbs rbb @Gibbsrbb]

In pursuit of #foodsecurity, the threat of #climatechange: https://t.co/QVyVTw3GcY

[Gibbs rbb @Gibbsrbb]

The @USDA clarifies food expiration dates: https://t.co/5A510dwI2X #foodwaste.

[Gibbs rbb @Gibbsrbb]

Seaweed? Sweets for breakfast? Here are your 2017 #foodtrends: https://t.co/KHCqY8Qemg

[Gibbs rbb @Gibbsrbb]

The flow of food and beverage to consumers is vital for brands. How #tech helps: https://t.co/BGblqm3Azz

[Gibbs rbb @Gibbsrbb]

Food Network aims to bring #millennial eyes from #mobile to television. https://t.co/J1va7wOzVw

[Gibbs rbb @Gibbsrbb]

To develop best practices for #foodservice #supplychain, a development board: https://t.co/x3GRnZIylg

[Gibbs rbb @Gibbsrbb]

.@FoodNetwork makes digital push for #Millennial eyes: https://t.co/J1va7wOzVw

[Gibbs rbb @Gibbsrbb]

Trying to stay ahead of the food trends? @HungryGirl has you covered: https://t.co/KHCqY8Qemg

[Gibbs rbb @Gibbsrbb]

Keeping an eye on food #supplychains through #technology: https://t.co/BGblqm3Azz

[Gibbs rbb @Gibbsrbb]

The mission? Zero #foodwaste. Find out how these companies plan on getting it done. https://t.co/ObGUbpZOSc #sustainability

[Gibbs rbb @Gibbsrbb]

.@Deliotte characterizes #supplychain resilience with these four things: https://t.co/BGblqm3Azz

[Gibbs rbb @Gibbsrbb]

How can a company start building #supplychain resilience? Start with with automation. https://t.co/BGblqlLZI1

[Gibbs rbb @Gibbsrbb]

From lemons to potatoes, creative strategies to end #foodwaste. https://t.co/ObGUbpIdtC #sustainability

[Gibbs rbb @Gibbsrbb]

Will our #global #food system become a survival of the fittest? A new report explores: https://t.co/NPjmIfsqdO @fastcompany

[Gibbs rbb @Gibbsrbb]

Coming soon: #SupplyChain best practices from @IFMAWorld https://t.co/x3GRnZIylg

[Gibbs rbb @Gibbsrbb]

In our current food system 2.1B are overweight and 800M don’t have enough to eat. https://t.co/NPjmIfK15m @fastcompany

[Gibbs rbb @Gibbsrbb]

In the quest against #foodwaste, companies get creative. https://t.co/ObGUbpZOSc #sustainability

[Gibbs rbb @Gibbsrbb]

.@CDC_gov: less than 10% of American eat the recommended daily serving of vegetables. https://t.co/xNZTYs54xw

[Gibbs rbb @Gibbsrbb]

The @EPA’s U.S. Food Loss and Waste 2030 Champions. https://t.co/wDgapMBELA