Gigglesculinaryplace

We are a Culinary School devoted to the ART & SCIENCE of cooking.
Phone No. :- 07057750243
Email :- [email protected]

[Gigglesculinaryplace @gigglesculinary]

We are back !

Watch this space and don’t forget to visit our website At https://t.co/sXqiVst4BW to know more about us ❗️

[Chef Giggles @TalesByMemoirs8]

ProVeg X Giggles Culinary 🌱

Students explored vegan cooking in a two-day masterclass hosted by @provegng Learning about plant-based ingredients and creating their own vegan dishes.

It was an eye-opening experience for many who never thought veganism was achievable in Nigeria.

[Chef Giggles @TalesByMemoirs8]

Being a chef is more than knowing how to cook or wearing a chef’s jacket… it’s about true culinary education and the mastery of techniques!

Next batch resumes March 26.
Enroll now:
📞 07057750243
📩 [email protected]
🌐 https://t.co/xeZAvkJGHU

[Chef Giggles @TalesByMemoirs8]

The food industry is full of opportunity. Carving out your niche isn’t as daunting as it seems.

Our curriculum and teaching standards will guide you on your journey to becoming a professional chef.

Next batch resumes February 26.

📞 07057750243
🌐 https://t.co/SuPa0zamAG

[Chef Giggles @TalesByMemoirs8]

Student chefs don’t just watch and learn…they cook, create and individually master their craft under professional guidance.
———————————————
Next Batch Begins: 26th February

To enroll in our Professional Culinary Arts programs:

📞: 07057750243
🌐 : https://t.co/xeZAvkJGHU

[Chef Giggles @TalesByMemoirs8]

We train and mentor aspiring chefs through hands-on, interactive classes and an internationally aligned curriculum, so you can excel anywhere in the world.

Next Batch: Feb 26
Call: 07057750243
https://t.co/xeZAvkJGHU

#CulinaryArt #ChefsInLagos #CulinarySchool

[Chef Giggles @TalesByMemoirs8]

Being a chef is more than knowing what or how to cook.
It goes beyond the jacket and the recipes.

Discover what culinary education is truly about.

📅 Next batch: 15th January
📞 07057750243
🌐 https://t.co/xeZAvkKexs

[Chef Giggles @TalesByMemoirs8]

Student chefs don’t just watch and learn…they cook, create&master their craft through individual hands-on practicals and professional guidance.

🗓️ Next batch begins: 15th Jan
🎓 Diploma & Professional Culinary Arts Programs

To enroll:
📞 07057750243
🌐 https://t.co/xeZAvkKexs

[Chef Giggles @TalesByMemoirs8]

As a culinary school, we train, mentor and instill discipline to deliver the culinary education you deserve.

Our interactive classes and international-standard curriculum prepare students to excel worldwide.

Next Batch - 15th January
📞 07057750243
🌐 https://t.co/xeZAvkKexs https://t.co/5awI0lXCnT

[Chef Giggles @TalesByMemoirs8]

Learning is a gradual process and we understand that.
That’s why we’re intentional about what we teach and how we teach it.

Are you ready to truly understand the Art of Cooking?
⸻
Next batch - November 6th
To enroll:
📞 07057750243
🌐 https://t.co/SuPa0zamAG

[Chef Giggles @TalesByMemoirs8]

Student-chefs learning the fundamentals of creating, understanding and mixing drinks in Mixology class.

Next Batch Starts: 6th of Nov.
To enroll in our Diploma and other Professional Programs:-

📞 : 07057750243
📧 : [email protected]
🌐 : https://t.co/xeZAvkJGHU

[Chef Giggles @TalesByMemoirs8]

Dish: Strawberry Tart
Category: Dessert
Pastry Type: Pâte Sucrée
Filling: Crème Pâtissière &Strawberries

A classic French dessert that balances elegance and freshness… decadent pâte sucrée filled with silky crème pâtissière, topped with vibrant &juicy strawberries

#chefgiggles

[Chef Giggles @TalesByMemoirs8]

Our student chefs created stunning 3-course signature dishes using locally sourced ingredients… proof that mastery begins with passion, fueled by practice and grows into true professionalism.

#gigglesculinaryplace

[Chef Giggles @TalesByMemoirs8]

Dish: Croquembouche
Category: Dessert
Pastry Type: Pâte à Choux
Filling: Praline Mousse

A tower of golden choux puffs filled with silky praline mousse and bound with crisp caramel. Elegant, indulgent and timeless.

#chefgiggles

[Chef Giggles @TalesByMemoirs8]

It’s CULINARY EDUCATION, not just COOKING CLASSES.
Forget everything you think you know, it’s time to truly understand the Art of Cooking.

Next batch resumes November 6th.

To enroll:
🌐 https://t.co/xeZAvkKexs
📞 07057750243
📧 [email protected]

[Chef Giggles @TalesByMemoirs8]

Shop local, cook global🔥

Just when you thought you’d seen it all… pineapple, Ijebu garri and groundnut decided to link up!

Note-All ingredients can be easily sourced from your local market

#chefgiggles #shoplocalcookglobal #afrofusion

[Chef Giggles @TalesByMemoirs8]

On today’s episode of what went down in the kitchen 🔥

A symphony of flavors on the plate…

Turkey Roulade | Potato Fondant | Ose-Oji Espagnole | Ugwu Oil | Pea Purée

Who’s hungry? 😋

#food #afrofusion #chefgiggles

[Chef Giggles @TalesByMemoirs8]

Sandwich mood today 🥰

Suya Steak 🥩 Sandwich | Soft-Boiled Egg & Ube Guacamole Sandwich… with Beurre Maître d’Hôtel to keep it a little extra 🤤

#afrofusion #food #chef

[Chef Giggles @TalesByMemoirs8]

Learning is a gradual process that’s why we’re intentional about what and how we teach.

Are you ready to master the art of cooking? 🍳
Next Batch: Sept 4th

🌐 https://t.co/xeZAvkKexs
📞 07057750243
📧 [email protected]

[Chef Giggles @TalesByMemoirs8]

At Giggles Culinary, we teach, mentor & instill discipline… giving you the culinary education you deserve.

With an international standard curriculum & interactive classes, our students excel anywhere in the world.

Next Batch: Sept 4
📞 07057750243
🌐 https://t.co/SuPa0zamAG

[Chef Giggles @TalesByMemoirs8]

From choux pastry to Crêpe Suzette, our student chefs sharpen their skills daily, one dish at a time.

Next batch starts Sept 4th!

📞 07057750243
📧 [email protected]
🌐 https://t.co/SuPa0zaUqe