Gilles Feriel

[Restaurant Magazine @RestaurantMagUK]

Some of the countries most vaunted restaurants, including @restmoorhall and Le Gavroche, have begun taking bookings again, and are gearing up for reopening https://t.co/6ULfsPIgCq

[Restaurant Magazine @RestaurantMagUK]

Bar and restaurant and immersive entertainment group Lollipop is opening a ‘Covid 19-proof’ interactive restaurant in Chelsea this summer. Hear all about it on our latest #podcast @UnileverFS_UK https://t.co/pJBJ9x7JNH

[Hotel Tech Report @hoteltechreport]

What to Look for in a Hospitality TV
https://t.co/kNbXpDxlZC

[Restaurant Magazine @RestaurantMagUK]

Downtime development: The Elephant chef-patron Simon Hulstone talks about his lockdown takeaway business and shares a video of his recipe using @norwayseafood Norwegian frozen at sea cod https://t.co/es0bLUZf8W

[Restaurant Magazine @RestaurantMagUK]

"Nothing the Government says right now makes running a fine-dining restaurant feasible." In our latest podcast, chef @Anahaugh talks about why social distancing rules in restaurants must be relaxed if businesses like hers' are to survive https://t.co/Swx2Ep5Q1m @UnileverFS_UK

[Restaurant Magazine @RestaurantMagUK]

On our latest #UnitedWeStand podcast, the founders of recently launched delivery brand Hot 4 U say there is plenty of opportunity for chefs to develop new concepts and ideas while the Coronavirus crisis is ongoing @UnileverFS_UK https://t.co/d6M7sIxAN0

[Gilles Feriel @gilferiel]

B&B Hotels eyes recovery as French lockdown eases - TOPHOTELNEWS https://t.co/jpJz8VCaqm

[Gilles Feriel @gilferiel]

Customers have an appetite to return to restaurants, says poll https://t.co/rDof3h6z2t

[RoomKeyPMS @roomkeypms]

Hotels are now having to re-think their entire operating procedures, from housekeeping to guest management to general maintenance, and many of these changes will become benchmarks for the foreseeable future.
https://t.co/pHiatfSXRm

[Gilles Feriel @gilferiel]

Riz au lait: A simple French dish made from pantry staples https://t.co/kIqOrdGanp

[RoomKeyPMS @roomkeypms]

5 ways that hotel technology can help mitigate the affects of COVID-19.

https://t.co/036MlZ5h1E

[Hotel Tech Report @hoteltechreport]

How Technology Will Transform the Future of Hotels https://t.co/bzlL78r5kS via @YouTube

[Gilles Feriel @gilferiel]

Stand and deliver: how restaurants have turned to takeaway and delivery in order to survive https://t.co/Qu1jNWBUF9

[RoomKeyPMS @roomkeypms]

The hotel industry has been forced to quickly evolve due to recent events. Hotels can continue to provide services while upholding standards and keep up with the demands of the post-COVID.
https://t.co/f4SSbTyjNP

[Restaurant Magazine @RestaurantMagUK]

Reopening restaurants during social distancing “impossible and implausible” #Coronavirus https://t.co/PyZ0vsfcle

[UKHospitality @UKHofficial]

UK lockdown: How restaurants will reopen after restrictions lift https://t.co/DS4f5pPo4P

[Hotel Tech Report @hoteltechreport]

How to Write a Restaurant Business Plan
https://t.co/ljRplK4IC2

[RoomKeyPMS @roomkeypms]

As the world adjusts to a "new normal", here are 5 actions hoteliers can take to rebuild and maintain guest trust when staying in hotels.

https://t.co/HjoMn5YnW2

[RoomKeyPMS @roomkeypms]

3 things hoteliers can do to prepare for a post-pandemic rebound.

https://t.co/fa9jjkTo8p

[The Staff Canteen @CanteenTweets]

Who do you think the most influential chef from the last 30 years is? Let us know your thoughts! 👇