Lydia Wong

Home cook, food writer, food stylist and photographer Macau|London|Berlin

[Lydia Wong @gingernchorizo]

@RowanHLB What a beautiful story!!

[Lydia Wong @gingernchorizo]

@RowanHLB I can’t wait to read your next book Rowan!

[Lydia Wong @gingernchorizo]

I always found pancakes difficult to photograph, and I didn’t know how to make it looked delicious🤔. But I realised the only way to better my skill is to overcome my fear, so I spent the whole morning photographing this stack of blueberry pancakes #foodphotography

[Lydia Wong @gingernchorizo]

Pad Thai kind of day #plantbased 🌶🌱🥕

[Lydia Wong @gingernchorizo]

Bowl food = soul food 😇
#foodphotography #foodstyling

[Lydia Wong @gingernchorizo]

@clarewigfall @Booktrust Aww I totally forgot about Dear Zoo! We had this book when my daughter was a baby (she is 12 now) and it was loved by all of us! Looking at this cover brings me back to the first couple of her baby years 💕

[Lydia Wong @gingernchorizo]

@doyle_cat @KidsBloomsbury I meant to tell you this long ago: my daughter fell in love with your first Storm Keeper book (in German) and she couldn’t put it down! We bought her the second one and she inhaled it just as fast! She is very much looking forward to the third one! Thank you so very much!!

[Lydia Wong @gingernchorizo]

@thewildwordmag So honoured to be a guest columnist for the newest issue of TWW!

[The Wild Word @thewildwordmag]

EXTRA, EXTRA! Our 51st issue EAT is out today! https://t.co/FxixajQnea

#thewildword #newissueeat #poetry #literary #fiction #magazine

[Lydia Wong @gingernchorizo]

I made pan-seared salmon served with spinach, asparagus in a creamy sun-dried tomatoes sauce (and new potatoes as a side) for our family dinner tonight. For me, instead of salmon, I had cauliflower steak with the… https://t.co/5iyuVHLAFf

[Lydia Wong @gingernchorizo]

Stay home and make beans 😂
A new recipe for this Simple Braised Cannellini Beans with Preserved Lemon is up on the blog! Hope you guys have a wonderful Friday! 🍋🍋💛

https://t.co/BevWYxqi92
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#f52grams #instrafood #forkyeah #nomnom #feedyoursoul #spoonfeed

[Lydia Wong @gingernchorizo]

New blog post*** Recipe of this Smoky Lentil Stew is up on the blog! This stew has all the yummy flavours you can imagine, so easy to make and so comforting! Just the right food to have these days! The stew itself is vegan so it makes a wonderful base fo… https://t.co/rhBV7AOA42

[Lydia Wong @gingernchorizo]

Working on a new recipe so I am sharing a photo of one of my lunches from a few days ago: brown rice ramen in a rich umami miso broth with shiitake mushroom, smoked tofu and baby spinach. So easy to put together and so so delicious! 🍜 gives me comfor… https://t.co/p05s1nYDgF

[Lydia Wong @gingernchorizo]

Baking sourdough bread is therapeutic, we all need it right now. How are you doing? Hope you are coping well 🧡
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#f52grams #instrafood #forkyeah #nomnom #feedyoursoul #foodphotography #foodstyling #foodstagram #realfood #foodiegram #food… https://t.co/qXunZ0peFc

[Lydia Wong @gingernchorizo]

Another meal idea for you during lockdown, which is one of the favourite recipes on the blog - Roasted Gochujang Cauliflower Rice Bowl ✨ find the temporary link in my profile page 🥰 .
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#f52grams #instrafood #forkyeah #nomnom #feedyourso… https://t.co/fqC4QR4hl0

[Lydia Wong @gingernchorizo]

Haven’t got a new recipe yet, but this Braised Aubergine Ramen in Spicy Black Bean Sauce recipe is in the blog archives, temporary link in my profile page 😇
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#f52grams #instrafood #forkyeah #nomnom #feedyoursoul #spoonfeed #foodphotogra… https://t.co/D84DLHIAUJ

[Lydia Wong @gingernchorizo]

Germany has entered the social-distancing phrase to combat the spread of Coronavirus. Schools will be closed and so will some restaurants, cafes and retailers. It will be challenging for all of us, but this is a necessary step we have to all take (I know… https://t.co/5l8JF16NSD

[Lydia Wong @gingernchorizo]

New recipe is up on the blog! If you are familiar with Portuguese cuisine, you will know Caldo Verde - ‘green soup’ a classic and one of the most popular soups in Portuguese kitchen! It usually served with Chouriço, the classic way. But I created a diffe… https://t.co/Y419gUZh5U

[Lydia Wong @gingernchorizo]

Making your own plant ‘milk’ is actually much easier than you think, not only can it save you money but also help reducing the use of packaging which most of them sadly cannot be recycled. I love making oat milk with just a small portion of cashew nut to… https://t.co/lFVzZZjK4c

[Lydia Wong @gingernchorizo]

Working on a new recipe so for now let’s throwback to this wonderful fried noodle recipe on the blog, plus part 1 of a food journal of our Macau trip from a few years ago, so if you are curious, click the temporary link on my profile page ✨✨
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… https://t.co/jlDA4bvtJ5