Giovanni Curcio

Sommelier of the year 2022 par @GaultMillau Luxembourg

[Giovanni Curcio @giosommelier]

Very happy to receve….

[Giovanni Curcio @giosommelier]

#NouvellePhotoDeProfil

[Giovanni Curcio @giosommelier]

#NouvellePhotoDeProfil

[Giovanni Curcio @giosommelier]

Great #shengen #riesling

[Giovanni Curcio @giosommelier]

Just tasted #chateaupaque #wine of #Luxembourg

[Giovanni Curcio @giosommelier]

@le_quotidien_lu Pleinement d’accord

[Giovanni Curcio @giosommelier]

@chriswinedoctor @Photos_in_Chile How to open old port vintage #wine

[Giovanni Curcio @giosommelier]

Ouvrir une bouteille de porto vintage ici en plusieurs étapes ou
https://t.co/PX8bd2iDHo

[Giovanni Curcio @giosommelier]

@chriswinedoctor @Photos_in_Chile Well, sometimes even after long time on radiator ages well.

[Giovanni Curcio @giosommelier]

Please not follow. Hacher

[Giovanni Curcio @giosommelier]

@lurverlouisa @Cyberfixed No problems. Just follow me if you like wines 🍷😂

[Giovanni Curcio @giosommelier]

My new Instagram account after been hacked

[Giovanni Curcio @giosommelier]

@Busy_Texxch No problems. Just follow me on the new adventure

[Giovanni Curcio @giosommelier]

New account ⁦@instagram⁩

[Giovanni Curcio @giosommelier]

@delf_jamie So you hacke the account?😂😂😂

[Giovanni Curcio @giosommelier]

@delf_jamie How ?

[Giovanni Curcio @giosommelier]

My Instagram account giovannicurciosommelier has been hacked

[Noriko @chiccafood]

ビスケット生地にレモンカードを流して冷やし固めるだけ、オーブンを使わない簡単レモンスクエアのレシピ。ビスケットの香ばしさとレモンの風味がダイレクトに感じられるレシピです！
https://t.co/aiQetJ46Wd

[Giovanni Curcio @giosommelier]

@mdago87 It was indeeed but nowdays wines are ready drinking even young

[Giovanni Curcio @giosommelier]

After wine bottle

[Giovanni Curcio @giosommelier]

#NouvellePhotoDeProfil