We are excited to announce the Europe leg of our 40th Anniversary Tour 2024-2025. This tour is going to be incredibly special for all of us! More info on dates, venues and how to get tickets at https://t.co/F0E31hwze6
Domenica 25/2 sarò ospite negli Studi RSI di Lugano-Besso alle 20 per uno showcase in trio: con Anders Ulrich al contrabbasso e Gianluca Nanni alla batteria.
Lo Showcase sarà trasmesso in diretta su Rete Uno e in live streaming sul sito della RSI, sarà presentato da Isabel Piazza
The original Michelin Man from 1894.
He was is white because rubber tires are naturally white. It was not until 1912 that carbon chemicals were mixed into the white tires, which turned them black. The change was structural, not aesthetic. By adding carbon, tires became more durable.
Michelin also began reviewing restaurants so that more people would travel further distances in their cars to eat at these restaurants. This, in turn, would wear down their tires faster and force them to buy more.
The star system that Michelin uses goes up to three and is broken down by whether or not it's worth driving to the restaurant:
One star: "A very good restaurant in its category" (Une très bonne table dans sa catégorie)
Two stars: "Excellent cooking, worth a detour" (Table excellente, mérite un détour)
Three stars: "Exceptional cuisine, worth a special journey" (Une des meilleures tables, vaut le voyage).
Ganze Tage niemanden sehen wollen, sicher sein, Fans/Familie/Mitspieler enttäuscht zu haben. Im dunklen Zimmer bleiben, weil die Todesangst nur so ertragbar ist. Die Überwindung, Hilfe zu suchen. Die Storys von Gilles Senn & Dominic Zwerger. #Ambri#Davos
https://t.co/FMPVyri1N2
𝐃𝐀𝐍 𝐁𝐈𝐆𝐆𝐀𝐑 𝐄𝐍 𝐑𝐎𝐔𝐆𝐄 𝐄𝐓 𝐍𝐎𝐈𝐑 🔴⚫
🏴 The Fly-Half signing to @RCTofficiel until the end of the season 💥
🇫🇷 Le demi d'ouverture s'engage avec le @RCTofficiel jusqu'à la fin de la saison 💥
#BigDay