giraffe restaurant

Since 1989, giraffe's restaurant emphasis is on sustainable fresh seafood and local farm fresh produce, charming 40 seats, perfect date night or any occasion.

[giraffe restaurant @giraffeWR]

Savory roasted chicken breast served on cumin infused rice
with sauteed mushrooms, peppers, spinach and butter chicken sauce
$24

[giraffe restaurant @giraffeWR]

Sauteed prawn and red pepper linguine with creamy basil
and walnut pesto
$26

[giraffe restaurant @giraffeWR]

Spiced dijon marinated rack of lamb with blueberry shallot dressing, chive mashed potatoes and broccoli and beans with almond butter
$34

[giraffe restaurant @giraffeWR]

Smoked paprika seared halibut with pea & ricotta puree, toasted almonds, grilled carrot & parsnip coins, cumin rice
$30

[giraffe restaurant @giraffeWR]

Blue cheese and strawberry salsa topped beef tenderloin with port wine sauce, roast potatoes and broccoli and beans with almond butter
$34

[giraffe restaurant @giraffeWR]

Tuna nicoise linguine with olives, tomato, green beans, capers and basil olive oil
$22

[giraffe restaurant @giraffeWR]

Pan seared Duck Breast w/ pomegranate cayenne sauce, mashed potatoes, stuffing tots, sauteed Brussels sprouts w/shallots and pinenuts $33

[giraffe restaurant @giraffeWR]

Chicken adobo with grilled sweet peppers, corn medallions and steamed rice
$25

[giraffe restaurant @giraffeWR]

Cioppino with tiger prawns, scallops, mussels and blue crab, carrots, beans and a tomato anise sauce
$30

[giraffe restaurant @giraffeWR]

Tempura tuna filet with sweet soya glaze, cumin rice and seasonal vegetables
$28

[giraffe restaurant @giraffeWR]

Linguine Carbonara Bacon, onion, tomatoes sauteed with a Padano/asiago creme sauce, topped with an egg yolk in the half shell $23

[giraffe restaurant @giraffeWR]

Hazelnut crusted rack of lamb with scallion jalapeno sauce,grilled polenta and vegetables
$34

[giraffe restaurant @giraffeWR]

Togarashi Grilled Tenderloin w/ fresh Udon Noodles
in a sweet soy/ginger glaze w/ sesame butter, bok choy
& red bell peppers $27

[giraffe restaurant @giraffeWR]

This Week : Pan Seared Scallops and Prawns w/ Chorizo, Caramelized Onions, Peanuts, Pecans w/ a Sundried Tomato/Ginger Beurre Blanc,
$34

[giraffe restaurant @giraffeWR]

Pork tenderloin medallions with rosemary cream reduction, grape tomatoes, spinach, potato gratin and broccoli & beans with almond butter
$28

[giraffe restaurant @giraffeWR]

Panko crusted pacific halibut with creole spiced pecans, sundried tomato ginger beurre blanc, kokuho rice
$30

[giraffe restaurant @giraffeWR]

Prawn and walnut basil pesto linguine with crimini mushrooms, sundried tomatoes, spinach and padano cream sauce
$30

[giraffe restaurant @giraffeWR]

Filet mignon with warm blue cheese, strawberry basil salsa, bourbon jus, garlic roast potatoes, roast carrots and parsnips
$35

[giraffe restaurant @giraffeWR]

Hazelnut and rosemary crusted wild salmon filet with watercress-pear salad, saffron wild rice and pear cider horseradish cream
$27

[giraffe restaurant @giraffeWR]

Grilled cracked pepper crusted beef on linguine with smoked jalapeno padano cheese sauce, tomatoes, spinach, asparagus and mushrooms
$26