This pasty is for the double-carb converts. If you love naan and rice with your curry, or can’t say no to a chip butty, you’ll love this extra-indulgent pasty. Filled with a rich triple-cheese sauce, it works just as well with leftover mac and cheese. https://t.co/rwV8uroZkc
Hello Friday food! Which dish is calling to you today?
You can find all these recipes plus loads more in our brand new cookbook Kitchen Twists: 70 recipes that riff on tried and tested favourites.
Pre-order your copy right here: https://t.co/YwhjZoyd9A
#GBCKitchenTwists
Yesterday we launched pre-orders for our brand new cookbook Kitchen Twists. We'd love to know which out of the following dishes you can't wait to try first... (images in the thread below)
Don't forget to pre-order your copy here: https://t.co/oTE746k9eg
#GBCKitchenTwists
Kitchen Twists: the brand new cookbook from Great British Chefs!
Check out a selection of tasty recipes from our Weeknight Favourites chapter. Tell us in the comments which one you'd eat first...
Pre-order your copy today: https://t.co/JnVHZ73V78
Introducing Kitchen Twists: the new cookbook from Great British Chefs!
Who says you shouldn’t mess with the classics? #GBCKitchenTwists is packed with 70 recipes that riff on tried and tested favourites 😍 Pre-order your copy today for £19.99: https://t.co/jTRtvhqdh4
Christmas has come early this year at Great British Chefs. Sign up for an annual membership during December via this link and get 10% off!
https://t.co/aX6f9ofGnd
How much do you know about #Chuseok? We take a look at the traditions of this very special celebration, focusing in on the food and drink enjoyed at the festival in this excellent feature:
https://t.co/pDP8ogrjqc @KCCUK
Are you a student? Or perhaps you know someone at university or college? @gbchefs now offers a FREE student membership! Sign-up today: https://t.co/0RIxVVnE2N
We’re thrilled to announce the launch of our FREE Silver Student membership for the Great British Chefs Club. There really is no catch. Our aim is to inspire & educate the next generation of chefs & home cooks. If you're a #student or know one, head here: https://t.co/PEfPdyDxVd
To celebrate the launch of our brand new cookbook Around The Table, we'd love to know who you would want around YOUR table for the dream dinner party! Tag your guests in the comments below.
Buy your copy of #GBCAroundTheTable today: https://t.co/x3sEo1UvNU
More wonderful dishes from our chefs in our brand new cookbook Around The Table - out TODAY!
BUY NOW from £9.99: https://t.co/x3sEo1UvNU
#GBCAroundTheTable
Today's the day! Our brand new cookbook #GBCAroundTheTable is available to BUY NOW in both E-book and hardback 🙌 Head over to our shop now to grab your copy! Go on, treat yourself... https://t.co/w2qlkBgDf6
GORGEOUS dishes from just a handful of the amazing chefs who feature in our brand new cookbook Around The Table - out today!
BUY NOW from £9.99: https://t.co/x3sEo1UvNU
#GBCAroundTheTable
Our brand new cookbook Around The Table is out tomorrow and we want to know which dessert you're going to try first! Vote for your favourite below...
Grab your copy of #GBCAroundTheTable here for the special online price of £19.99: https://t.co/iYt0BuFIkm
Have you pre-ordered your copy of our brand new cookbook Around The Table yet?
If not - head here and buy NOW for the exclusive online price of £19.99: https://t.co/OdbwPAB3AC
#GBCAroundTheTable
CALLING ALL DESSERT FANS!
Which one of these puddings do you want the most?
Head over to our shop now and pre-order your copy of our brand new cookbook Around The Table where all this deliciousness lives: https://t.co/Waik2kleE7
#GBCAroundTheTable
Which would you go for, crab pâté or chicken liver parfait? 🤔 We're not sure we can choose! Both recipes are in #GBCAroundTheTable - pre-order your copy here: https://t.co/wrRgrBedaZ
We’ll provide the recipes. You provide the company.
Introducing Around The Table, the brand new cookbook from Great British Chefs. With 70 brand-new recipes divided into 7 chapters, pre-order now for the exclusive online price of £19.99 #GBCAroundTheTable
https://t.co/KVFF1PiTQA
It’s nearly time for us to tell you what we’ve been working on behind the scenes, but before we do we’ve got one last clue for you… Any ideas what’s coming your way? #GBCAroundTheTable
We’ve got a very exciting announcement coming next week. A project that we’ve been working on for quite some time and can’t wait to show you. Can anyone guess what it is? Here’s your first clue… Extra marks if you can guess what was on this plate😋 #GBCAroundTheTable