Giulia Crouch

Author of The Happiest Diet in the World 🍋
Food writer for The Times & others ✍️
Times Radio, Borough Talks 🎙️

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[Pelagonia 🇲🇰🏺🔥 @Pelagonia_Range]

Thanks to @GiuliaCrouch for the recommendation in The Times. 🙏

[Giulia Crouch @GiuliaCrouch]

@JohnDLewis1954 Sure, I wasn’t born in the 80s, but I know about pizza! There were places you could get a Neapolitan pizza before but they were few and far between. Franco Manca brought the style to the masses in the UK, starting a movement which made the trend mainstream - as the story says

[The Kirby Estate @kirbyestate]

A nice little write up in @thetimes by @GiuliaCrouch about our estate and why @GenoaCFC chose our estate to launch there new away kit !! Can't wait now take our kids over there and give them a memory to last a lifetime #kirbyestate

[Giulia Crouch @GiuliaCrouch]

@BruQuinney @thetimes @SPAJournalism I definitely will 🙏 sounds amazing

[Giulia Crouch @GiuliaCrouch]

New Borough Talks podcast ep out today!

[BSCG Scotland @bscgscotland]

#health #Science #diet ( see also report Observer 30 March 2025 p.40 by @GiuliaCrouch)

[Giulia Crouch @GiuliaCrouch]

In my fermenting era and loving it

[Giulia Crouch @GiuliaCrouch]

👍

[Keith Robertson 🏴󠁧󠁢󠁷󠁬󠁳󠁿 🍖 🥩 @KeithRobertson]

@SBakerMD Giulia Crouch is a journalist, and believes seed oils are healthy 🤔 @GiuliaCrouch

https://t.co/CQSAANgsqO

[Sophia Smith Galer @sophiasgaler]

it's nice to be interviewed for a change! proud to be repping London's Little Italy & the sold-out Language Bar that I run.

✍️ @GiuliaCrouch

https://t.co/QoxtE5WzQt

[Giulia Crouch @GiuliaCrouch]

@sophiasgaler Brava Sophie 👏

[Giulia Crouch @GiuliaCrouch]

My pick of the best sparkling water makers for anyone who's as addicted to fizzy water as I am @thetimes https://t.co/ROTyVAaUXq

[Giulia Crouch @GiuliaCrouch]

@pearlwheeler1 Hey Pearl. It’s got a distinct taste which is different from say an English breakfast tea. It has a pleasant bitterness but is at the same time sweet and grassy. I’ve got really into it and tend to have it with steamed milk which makes it very comforting. I really recommend it xx

[Giulia Crouch @GiuliaCrouch]

@LEAD_Coalition @guardian Thanks for sharing

[Live Forever Club @liveforeversoc]

Polyphenols in colorful plants boost health and lower disease risks @GiuliaCrouch @imperialcollege @UofGlasgow
Eating colorful fruits, veggies, tea, and chocolate can help your heart, brain, and body #Polyphenols #Flavanoids #Diet #health
https://t.co/jAhGJJozsX

[Giulia Crouch @GiuliaCrouch]

Thank you so much!

[Gunter Kuhnle @ggkuhnle]

It's always nice to read a good summary of one's area of expertise in a newspaper. Very good overview by @GiuliaCrouch.

(Could of course have included that there are actual recommendations for some polyphenols ...).

https://t.co/e0K0g7Vczm

[Giulia Crouch @GiuliaCrouch]

So glad you enjoyed it!

[Jeffrey S. Kehoe MBA, FCII @jefferskehoe]

@GiuliaCrouch
Fabulous Piece Giulia👏👏
V. Clear & Readable [Science; Not Too Scientific]😜
"Found in high concentrations in fruits & vegetables with deep or vivid colours such as beetroot, blackberries, black olives, very red tomatoes and dark, leafy greens"
More Please ASAP🙏

[Giulia Crouch @GiuliaCrouch]

@cybergibbons It’s quite confusing tbf! But I just feel like some papers are wilfully misleading people

[Giulia Crouch @GiuliaCrouch]

The reporting around the UK junk food advertising ban is really poor. Of course porridge oats don't fall under the ban – it's the ultra-processed, little packets of sweetened, instant ones that do. These two are very different products.

[Giulia Crouch @GiuliaCrouch]

@cybergibbons If you read the whole thing you’ll see there’s a scoring system for foods. Normal porridge oats wouldn’t be defined as “less healthy” but oats + additives + sweeteners would