@PlanetPlayBunny add back in the sausage and it's ready to go once it's thickened.
If too thick add more milk if too thin add a little more flower and dm me if you do or have any questions
@PlanetPlayBunny all purpose flour it'll be thick and clumpy, just add in some whole milk a little at a time while you whisk it up till you get a nice smooth consistency, add your seasonings(i use salt pepper and Tonys) while whisking it in, let it cook down with the seasonings and