Glenn Falla

Facebook “Falla’s Waterfowl Outfitters” offering sustainable harvesting of Australian ducks through ethical hunting. instagram@fallas_fowl_photos

[Glenn Falla @glenn_falla]

If you can remove your 👁️ from that Chestnut Teal for long enough, check out that Wood Duck!
#incredible_masterpiece
#realisticartwork #realisticpainting
sharp_decoys_australia

[Glenn Falla @glenn_falla]

Wild food can be as simple or as fancy as you wish.
It can be a duck breast kissed by flame and brushed with honey soy…
Or it can be meat on a stick over open coals, eaten with smoky fingers and a grin.

Cook it simply. Cook it beautifully.
Just cook it with intention.

[Glenn Falla @glenn_falla]

Finding some inspiration…

Riding the Echo Down by Peter Ryan (released in October 2025). Because this is a very new book, there aren’t many reviews but early reception from critics and outdoor organizations is strongly positive, with praise for its storytelling & adventure.

[Glenn Falla @glenn_falla]

Life, thats what is happening

[Glenn Falla @glenn_falla]

Start the New Year the Wild Food Way #huntingaustralia #southaustralia #... https://t.co/hyVxfEn1fC via @YouTube

[Glenn Falla @glenn_falla]

Wild food

[Glenn Falla @glenn_falla]

https://t.co/RNDPuEbNDY

[Glenn Falla @glenn_falla]

https://t.co/0Q3I8MjSZR

[Glenn Falla @glenn_falla]

https://t.co/CNfmmTErGM

[Glenn Falla @glenn_falla]

Ramsey Russell, the owner of https://t.co/QCZDIm64ny, is often referred to as the “Christopher Columbus of the waterfowling world”. This nickname stems from his role in pioneering and facilitating global duck hunting adventures.

[Glenn Falla @glenn_falla]

Wild duck
Food like you’ve never tasted

[Glenn Falla @glenn_falla]

Check out Field & Game Australia 🇦🇺 socials and website for deets…

[Glenn Falla @glenn_falla]

Underground mutton
#eattheinvaders

[Glenn Falla @glenn_falla]

Tough? Yeahnah

[Glenn Falla @glenn_falla]

Yum

[Glenn Falla @glenn_falla]

@outdoorlife

[Glenn Falla @glenn_falla]

@outdoorlife

[Glenn Falla @glenn_falla]

Wild Food and “Ladies Who Shoot Their Lunch” wines.

That’s what’s happening