Are you looking to transition into cybersecurity but don't know where to start? Getting the right certifications can help you build a solid foundation and demonstrate your knowledge to potential employers.
The good news is that there are several beginner-friendly certifications you can consider, even if you don't have an IT background.
Here are five certifications worth exploring:
1. Certified in Cybersecurity (CC)
2. Google Cybersecurity Professional Certificate
3. CompTIA Security+
4. Cisco CCST Cybersecurity
5. CompTIA Network+
Remember, you don't have to pursue all these certifications at once. Start with one that aligns with your career goals, take your time to understand the concepts, and complement your learning with hands-on practice. Certifications can open doors, but practical skills, consistency and a willingness to learn are just as important on your cybersecurity journey.
If you are in the UK and looking for volunteering opportunities to strengthen your GTV evidence pack, I have put together a ranked list of 69 opportunities: 24 High priority and 45 Medium priority.
https://t.co/SrNVB5Ghpy
Now all you have to do is apply, apply, apply!
Happy new month, friends.
Jollof rice, Asun fried rice, native Jollof rice, King prawn fried rice, Efo Riro, Egusi, Ofada sauce, Ayamashe sauce, Assorted meat stew, Peppered turkey, Peppered chicken plus Small chops 🥰😋
T for tiredddddd. Off to London
Tips on how to make the most delicious Red Ayamashe sauce 😋😋
1) Pepper mix .. your pepper mix should only consist of red bell pepper, long red pepper, scotch bonnet and onions (tatashe, shombo, rodo and onions)
GET YOUR RATIOS RIGHT .. use 4:3:2:1 method if unsure
DO NOT USE TOMATOES (plis I’m begging)
2) Roughly blend your pepper and onions (use a food chopper)
3) Drain excess water from your pepper after blending (get a clean kitchen cloth, add the blended pepper and squeeze out excess water)
4) Bleach your palm oil before using
5) Once you’re done bleaching your palm oil, add your protein and fry before adding your pepper mix
6) Fry your peppers.. do not boil
7) Season your palm oil (I use maggi naija pot) before adding your blended pepper
8) Excess oil isn’t the worst thing, drain it once you’re done cooking if you don’t want it
9) I highly recommend using maggi naija pot for seasoning .. iru and crayfish is extremely necessary for this recipe .. blend it in if you have to but you must add it
10) PLEASE DO NOT ADD CURRY AND THYME
One of the best functions of my car that i strongly find very helpful.
When im on the motorway and I’m driving and i make the mistake of egressing into another lane, my car literally takes the steering wheel and turns it back into my lane.
Has saved me loads of times.