Always trying to make my point even from a young age. I have been around food all my life. Food, Wine, friends and great conversation. Wanna be food writer.
BROCCOLI AND CHEESE CALZONES
Italian calzones made with your favorite pizza dough; then stuffed with a mixture of broccoli, ricotta and mozzarella cheeses.
🥦RECIPE--> https://t.co/OjPWb32e9g
#calzone#meatless#recipeoftheday
Greek Orzo Salad is tossed with a homemade Greek dressing, fresh tomatoes, cucumbers, bell pepper, onions, olives and feta cheese. YUM! 📌
RECIPE: https://t.co/TILKISWXcY
#salad#veggies
Celebrate the arrival of the new year with a delicious Japanese ozoni (お雑煮 ) soup! This is a Kanto style ozoni with a clear kombu and dashi broth. It's delicate, comforting and pairs perfectly with the sweetness and chewiness of mochi
Get the Recipe 👉 https://t.co/ED0wdmNltg
Prawn and Chorizo Skewers with Aioli. Not so much a FridayFeast as a treat for the ‘twixmas’ days in between. If you happen to have half a bag of frozen prawns lurking in the freezer from a 70s style Christmas Prawn Cocktail, defrost them. Details on my Insta. #Friday#Twixmas
Tom Kha Gai
This #Thaisoup is my FAVOURITE thing to order from our local Thai takeaway.
A #spicysoup, made with coconut milk, galangal , lemongrass, shiitake mushrooms, chillies & chicken.
https://t.co/fdKaQM2qIH
#Tomkhagai#Foodie
Enjoy this salad with a homemade blue cheese dressing!
It’s comes together with romaine lettuce, radicchio, cucumber, walnuts and a simple blue cheese vinaigrette.
RECIPE: https://t.co/3LMi2Lyy8K
#salads#veggies