Quentin Auvray

Project manager, previously Lead web developer, SR&ED specialist. Resistance. Craft beer. STS-135 & Hadfield CSA Tweetups, Tweeted to from space. FR, EN, ES.

[Quentin Auvray @golbarg]

Somehow stronger than the little watery feeling would suggest. Nice haze. - Drinking a LET'S GO, LET'S GO, LET'S GO by EXP Artisan Brasseur @ Untappd at Home — https://t.co/0CPP7ahbb6

[Quentin Auvray @golbarg]

Tropical and strong, good one. - Drinking a Double Fauche Alerte by @MessoremB @ Untappd at Home — https://t.co/XIPCWaQK7u

[Quentin Auvray @golbarg]

For once I'd say not sour enough. Ok for what it is. - Drinking a Sure Framboise / Raspberry Sour by Bière Sans Alcool (BSA) @ Untappd at Home — https://t.co/gtCO2dxJ4g

[Quentin Auvray @golbarg]

Tropical aromas, flavours more on citrus/grapefruit. - Drinking a Sous Une Autre Forme by @MessoremB @ Untappd at Home — https://t.co/7onYu8GjXc

[Quentin Auvray @golbarg]

Citrusy, light, fresh. - Drinking a Monolithique by Brasserie du Bas-Canada @ Untappd at Home — https://t.co/BA3ZpsgA4Z

[Quentin Auvray @golbarg]

Stronger cereal than expected, light. - Drinking a NEIPA Tes Origines by Isle de Garde Brasserie @ Isle de Garde — https://t.co/xK9ySD1SUe

[Quentin Auvray @golbarg]

Not too sour, punchy fruit, very nice. - Drinking a Déli-Trois by Isle de Garde Brasserie @ Isle de Garde — https://t.co/I8MJ1oGMVN

[Quentin Auvray @golbarg]

Late check-in. - Drinking a Paradise Point by Microbrasserie Pit Caribou @ Time Out Market Montréal — https://t.co/9AgPykz4l8

[Quentin Auvray @golbarg]

Late check-in. - Drinking a Stars & Satellites - Noix De Coco, Biscuit Graham by EXP Artisan Brasseur @ Veux-tu une Bière — https://t.co/2xuUhvXB78

[Quentin Auvray @golbarg]

Drinking a Hadrien by Brasserie du Bas-Canada @ Untappd at Home — https://t.co/UQHrj9mAs4

[Quentin Auvray @golbarg]

Very nice but feels repetitive for Auval's style. - Drinking a Saison d’Espoir by Microbrasserie Le Castor @ Untappd at Home — https://t.co/G5fj7MTdhz

[Quentin Auvray @golbarg]

Juicy, very strong, mango and vanilla. - Drinking a Vertige by Brasserie du Bas-Canada @ Untappd at Home — https://t.co/6jlbJRhAl0

[Quentin Auvray @golbarg]

Finely fizzy, honey but not too sweet. - Drinking a Saison Ouvrière by Robin - Bière Naturelle @ Untappd at Home — https://t.co/1kUQpUiT3v

[Quentin Auvray @golbarg]

Deep flavor, very nice. - Drinking a Héro by EXP Artisan Brasseur @ Untappd at Home — https://t.co/l4erCWuZA5

[Quentin Auvray @golbarg]

I did say MOAR! - Drinking a Catnip by Noctem Artisans Brasseurs at @bvestiaire — https://t.co/yGgafRrjd3

[Quentin Auvray @golbarg]

Drinking a Yakima IPA by Microbrasserie Le Castor at @bvestiaire — https://t.co/XeujXAmnta

[Quentin Auvray @golbarg]

Moar! - Drinking a Catnip by Noctem Artisans Brasseurs at @bvestiaire — https://t.co/HRHcoeHXqx

[Quentin Auvray @golbarg]

Drinking a Petit Chicago by Brasserie du Bas-Canada @ Untappd at Home — https://t.co/CeJJdTDEV0

[Quentin Auvray @golbarg]

Late check-in. - Drinking a Cheval Blanc by Les Brasseurs RJ - https://t.co/z9tUPnPzYs

[Quentin Auvray @golbarg]

@sys6x @BVestiaire Ouin j'ai pas aimé ça lol

[Quentin Auvray @golbarg]

That's a no for me. Too smoky and herb-y. - Drinking a Temporalité by Brasserie Artisanale Gallicus at @bvestiaire — https://t.co/PtsGogbM6h