Today’s judges Neil Mugg, Colin Bussey and Lydie Bocquillon will be eating 60 bowls of porridge...no wonder they look so happy!
@golden_spurtle#goldenspurtle
Taking us on a Whisky Tour of Scotland is the impeccably dressed Martyn O’Reilly. The Balblair 12 year old is going down particularly well here in Carrbridge! #goldenspurtle@golden_spurtle
Short video from another wonderful day as sponsors of the @golden_spurtle World Porridge Making Championships. Amazing atmosphere with Carrbridge village hall at full capacity with porridge enthusiasts who came from far and wide to compete and watch.
#goldenspurtle
@BBCr4today@golden_spurtle 😀 Must read.
Nick Barnard won the speciality title with his maple pecan porridge. It included oatmeal, pecans from South Africa and Guernsey cream from a farm in Somerset.
😎 And I thought my favourite, yesterday’s cold porridge spread with marmalade, a bit different. Yummy 😋
Coverage of the @golden_spurtle World Porridge Making Championships all week has been phenomenal. Check out the latest feature in today’s Evening Standard. Lisa Williams is a 🌟
https://t.co/PslYx7az75
How do you make the perfect porridge? 🚰+🌾+🧂=🥣
The World Porridge Making Championships have been taking place in Carrbridge, Scotland. This year's winner of the @golden_spurtle was Lisa Williams #r4today https://t.co/ywiLYn8bEg
Have had a great few weeks doing the PR in the lead up to the World Porridge Making Championships and a fabulous day in Carrbridge today. Congratulations to the competitors, winners and organisers. What a special event.
@golden_spurtle#goldenspurtle