Melissa Clark

the old me. See @MelissaClark for the real me.

[Melissa Clark @goodappetite]

Want to know why Franny's is closing? This documentary will explore the question, and tell the stories behind... https://t.co/1thtsFliHl

[Melissa Clark @goodappetite]

Remember that electric pressure cooker article I wrote for the Times in January? Well, I'm following it up with a... https://t.co/zorXwXHeAe

[Melissa Clark @goodappetite]

The best slime ever = the perfect headline ever for a certain 8-year. "Yay kids section!" She is the demographic... https://t.co/RU2K7NP2sB

[Melissa Clark @goodappetite]

A strawberry doughnut shaped like a 🌹and a 🌹doughnut shaped like a doughnut @doughnutplant https://t.co/o9wBFJoB7W

[Melissa Clark @goodappetite]

Cobbler w buttermilk biscuits. Recipe coming this summer to @nytfood https://t.co/dyu3iXLK9O

[Melissa Clark @goodappetite]

Some #wagneroperas are a lot more fun than others. THAT was fun fun fun! https://t.co/8gVNJ641ak

[Melissa Clark @goodappetite]

Mint julep and squid #derbyday https://t.co/rYT6Dx171F

[Melissa Clark @goodappetite]

Cinco de mayo is an excellent excuse for agave margaritas and guac made from the avocados I brought home from SF. https://t.co/iFdO2vj2mi

[Melissa Clark @goodappetite]

Sometimes I still follow my own recipes #dinnerthecookbook https://t.co/KN7o3LIO7A

[Melissa Clark @goodappetite]

The most flower like cauliflower I've ever seen, at the farmers market in Oakland #latergram https://t.co/XOIyRMcwZc

[Melissa Clark @goodappetite]

This is what we made, a Moroccan shakshuka with lamb kefta @nytfood https://t.co/U899WAenj9

[Melissa Clark @goodappetite]

@mourad_lahlou fanning the flames. https://t.co/S0YziMERwx

[Melissa Clark @goodappetite]

This is a California croissant. It is filled with salmon sushi. Then baked. Which cooks the sushi. https://t.co/MmPYZajBUw

[Melissa Clark @goodappetite]

Question: if NYC had morning buns would we also have 30 min lines to get them? Or is the lining up an #sf thing?... https://t.co/zEJLvNEZNK

[Melissa Clark @goodappetite]

A tray of hot morning buns from @tartinebakery because that's how to do #sf right https://t.co/GBsr1AwMEN

[Melissa Clark @goodappetite]

One of the jewels from @omnivorebooks. Thanks for having me today!! https://t.co/CuG8oi1dpX

[Melissa Clark @goodappetite]

Stunning flowers and quince branches from the one and only @danielgercke ❤️🌷 https://t.co/fEgeZWxWhl

[Melissa Clark @goodappetite]

Found in the back of the fridge #theonethatgotaway https://t.co/p14Y3NYWVh

[Melissa Clark @goodappetite]

I made duck confit ... in the #instantpot oh yes I did!! #recipedeveloping #dinnerinaninstant #swiperight

[Melissa Clark @goodappetite]

So this is what we did with them. 💚💚 https://t.co/OGaFPIBzf6