goodeggnyc

We make delicious 🌽🍅Food TV 🍗🍒 including Chopped.

[goodeggnyc @goodeggnyc]

TikTok taking over 🙌🏽 https://t.co/iXIdtpeGUx

[Eater @Eater]

Forget Instagram perfection and lean into TikTok weirdness https://t.co/qG5ygYQud2

[goodeggnyc @goodeggnyc]

We hate to get political here, but we stand firm with Katie on this one https://t.co/WpMJBHlMRP

[Grub Street @grubstreet]

“I used Hellmann’s mayo, which is the best mayo, and I love mayo. I don’t get along with people who prefer Miracle Whip.” — @katiecouric https://t.co/OIVePChY4O

[goodeggnyc @goodeggnyc]

Fascinating! https://t.co/Jy0zZisOOD

[Grub Street @grubstreet]

A zero-waste restaurant is opening in Fort Greene. Here's how it will work: https://t.co/N2OwWfAuv4

[goodeggnyc @goodeggnyc]

Could it be? Please let it be... https://t.co/FMJiDJfYrk

[Grub Street @grubstreet]

Wait wait wait. This can't be right. Can it? https://t.co/NRtVBgA8ZD

[goodeggnyc @goodeggnyc]

https://t.co/6zqIA9tnN2

[Eater @Eater]

The 2020 James Beard Awards will feature new categories, including Best Chef: California and Best Chef: Texas https://t.co/ckUj6DMfDV

[goodeggnyc @goodeggnyc]

Scary, yet .... https://t.co/bfOlVeePRs

[Eater @Eater]

B̶r̶i̶o̶c̶h̶e̶ ̶
H̶a̶m̶b̶u̶r̶g̶e̶r̶ ̶b̶u̶n̶ ̶
P̶o̶t̶a̶t̶o̶ ̶r̶o̶l̶l̶
Doughnuts
https://t.co/iXTzxsrzaU

[goodeggnyc @goodeggnyc]

Yes. It was awful. https://t.co/hParP7hUgs

[Kitchen Arts & Letters @kalnyc]

What did people do in the millennia before they could walk down the street complaining on their phones? Did they explode with anger?

[goodeggnyc @goodeggnyc]

The implausible Burger 🍔🤣😳 https://t.co/yzxwaFucAs

[Eater @Eater]

Watch Stephen Colbert’s fake commercial for fake meat https://t.co/vohyAb0KrG

[goodeggnyc @goodeggnyc]

Brilliant.
“Beans are always humble, cabbage and parsnips always earthy...” https://t.co/VWtc7GWX0u

[Word of Mouth @guardianfood]

'Can't I just say it's tasty?' Why food critics go too far https://t.co/CvaqlVMo0D

[goodeggnyc @goodeggnyc]

#loveyourlocal 🙌🏽❤️ We’ll be there ! https://t.co/SVkSiH6QxL

[NYC Hospitality Alliance @theNYCalliance]

This month, the @GVCChamber brings you @chelseachewnyc! We are proud to support neighborhood businesses coming together to promote the delicious and diverse food offerings of Chelsea. https://t.co/75c6WpBu0u #NYCRestaurants #NYCFoodies

[goodeggnyc @goodeggnyc]

Finally something really useful 🍷 https://t.co/TAcqLZ7JWD

[Eater @Eater]

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The best cheap wine glasses, according to sommeliers
https://t.co/L8rGUq0bTH

[goodeggnyc @goodeggnyc]

Brilliant 🐟🐡🐟❤️ https://t.co/D3MyuSK4gC

[Eater @Eater]

How two master chefs are redefining omakase by only using American fish https://t.co/gsBkRvyn3q

[goodeggnyc @goodeggnyc]

Blowing our MINDS today. Libraries do EVERYTHING https://t.co/jjO748wTuk

[Eater @Eater]

Borrowing kitchen equipment is a piece of cake https://t.co/a1vXkWSxDv

[goodeggnyc @goodeggnyc]

🌍🌏❤️ so overdue and so brilliant 🙌🏽 #howtotravel 🍗🥐🥬 https://t.co/wqfjH4JHqN

[Eater @Eater]

Eater is partnering with the travel experts at @black_tomato to bring maps to life in Italy, France, and Mexico. Food-filled itineraries right this way 👉 https://t.co/yY5NUtnUNB

[goodeggnyc @goodeggnyc]

Gonna try these cause RESEARCH 🤓 https://t.co/s5DTpgrvDp

[Eater NY @EaterNY]

Long lines are sure to form for these airy, souffle-like pancakes coming to Soho this month from Japan https://t.co/Q4kSQg7DDS

[Dr. Glaucomflecken @DGlaucomflecken]

Me: (returning home after 10 days) Wow the house looks really nice

Wife: Yeah it’s been like this since you left.

[NYT Cooking @nytcooking]

An auction of Anthony Bourdain’s possessions will benefit his family and the Culinary Institute of America https://t.co/BvhRpBEhOs

[goodeggnyc @goodeggnyc]

Omegle! https://t.co/BmyGiL4ST6

[Sarah Larson @asarahlarson]

Phone just changed "neglected" to "Omegle Fred"

[goodeggnyc @goodeggnyc]

Monday https://t.co/t4wjFyW90d

[goodeggnyc @goodeggnyc]

Every. Word. true. https://t.co/ykeke23kYz