Happy Good Friday everyone.
It's traditional to eat fish today, so why not give our seafood menu a try?
We are open as normal today, so stop by for lunch or dinner and give our fish options a try!
See you soon!
A few snaps from our 'Celebration of Spring' tasting menu from Friday night.
Thanks to everyone who came along to enjoy these 5 courses:
Smoked salmon mousse, parmesan biscuit, asparagus salad, Keta caviar
***... https://t.co/2mZyO2j0WK
We are now fully booked for dinner tomorrow for Valentine's day.
We still have spaces available for lunch and will be serving our special menu, alongside our a la carte menu for lunch on Thursday and for dinner this Friday & Saturday.
#Valentinesatgoodfellows
Make sure you visit Wells today for the Wake Up Wells community day.
Have a look at the programme, there is so much on so come along and get involved.
Stop by for lunch or why not book a table for dinner after the Lantern Parade.
#WakeUpWells https://t.co/tPou1z9bhQ
Have you sorted your plans for New Year's Eve yet?
How about joining Adam, Martine and the team to welcome in 2019 with a 5 course gala dinner at Goodfellows.
Only ยฃ75 per person with Bubbly on arrival.
Tables... https://t.co/aPj5YF5pko
It's Small Business Saturday today, so why not pop down to Wells and support your local community.
It's market day, so a perfect time to visit and start (or perhaps even finish for some of you) your Christmas... https://t.co/30xvqIbrtf
Itโs a lovely morning here in Wells. Why not pop over for a stroll around the market and stop by for a spot of lunch?
#lovelocal https://t.co/Ia0Cizh0vH
Make sure you visit the Wells Food Festival tomorrow.
We can't wait and have created a special menu celebrating food from Somerset and the South West.
Our special Wells Food Festival Sunday Lunch Menu
served... https://t.co/gNhxgcjOrr
Make sure you visit Wells this weekend and check out the Wells Food Festival.
With 150 stalls, it does get busy, so our top tip is to stop by early (starts at 10.30am) before the stalls sell out.
See you there. https://t.co/XBQYBusyuQ
Thanks to everyone who nominated Adam for The Trencherman's Awards.
Adam has been shortlisted for the Best Chef category.
The final round of voting is underway and closes on the 5th October.
We would love you... https://t.co/W6Scq3Rsn6