Sad day, Good Things magazine @GoodThingsUK is no longer being published. Thanks to all our fabulous contributors over the past 2 years who helped me create such a beautiful title. But watch this space, something new coming very soon!
🗓 13th March sees the two powerhouses of new Nordic cuisine -@Oaxen’s Magnus Ek and Aquavit ‘s very own Henrik Ritzen @Ritzen2 collaborating on a unique one -off event. Don’t miss this eclectic evening, and reserve your place now. Link for 🎟 - in the bio. @GoodThingsUK
Elegant and light - this dessert uses light mango cream with lovely gelatinous tapioca pearls, mango and freshly grated coconut to create a delicious bite.