Based in Portsoy, Run by the Sutherland Family. Exporting highest quality traditionally smoked fish and Scottish smoked salmon around the world for 25 years.
Introducing the limited edition Rhubarb & Ginger porridge oat bar.
Order by midnight Saturday to receive it in the April subscription box (as modelled by Bob): https://t.co/4s0q6Hmel9
Day 2 continuing where we left off yesterday. Really busy. Delighted with our meetings and the progress made. #scottishseafood#Scottishsalmon#Gulfood2018 Final push tomorrow. Let me know if you’d like to talk #Fish