Are these the same 51 former intel official who signed the letter about the laptop in 2020?
Not sure I believe anyone about anything any more. Clearly everything has a significant bias one way or another.
Pity we cannot put the country first, rather than specific monetary or political interests.
@Juniper_H4@Yara_Doyle_6 That was one of the most pleasant surprises. Did exactly the same thing on Lac Leman two summers ago. What a way to spend time, watching the lake, the swimmers, the paddle boats, the steamers and swan activity on a beautiful Sunday afternoon, in the shade under a tree!
@indanow You learn young and the fear of God works wonders on small children. The wooden spoon or the belt lurked - if you did not show respect and manners. And then it just sticks!
As someone who’s been singing the National Anthem at rodeo events for over 20 years, I’ll just say….
There’s a way it was intended to be sung, without your own spin. This was 💯the way! Bravo!
@engrbecker@EricLDaugh BBC - Centrists? Didn’t they get caught editing or parsing statements to push an agenda? Frankly all of them are pushing an agenda to get clicks or subscribers. It’s all an echo chamber.
No, a po' boy is not only for seafood. While fried shrimp, oysters, and catfish are incredibly popular, the classic New Orleans sandwich can be stuffed with almost anything. [1, 2]
Some of the most popular non-seafood options include:
•Roast Beef (with Debris): Slow-cooked beef smothered in rich, savory gravy. "Debris" refers to the juicy bits of beef that fall off into the gravy.
•Hot Sausage: Spicy, flavorful Louisiana sausage.
•Fried Chicken: Crispy, golden-fried chicken tenders.
•Cold Cuts & Deli Meats: Traditional options like ham, turkey, or salami.
•French Fry & Gravy: A budget-friendly classic where fries are stuffed into the bread and covered in gravy. [1, 2, 3, 4, 5, 6, 7]
What truly defines a po' boy is not the filling, but the bread: a true po' boy requires authentic New Orleans French bread, which has a crispy, flaky crust and a soft, airy center. They are also traditionally served "dressed" with mayonnaise, lettuce, pickles, and tomatoes. [1, 2, 3, 4]