granodublin

We combine natural and organic ingredients to create a contemporary cuisine that respects the roots and traditions of Italian cooking. [phone] #casagrano

[granodublin @granodublin]

@UnaCrilly_ @RAI_ie @Failte_Ireland @ChefNetworkIRL @LesliesWineFood @Vintry Thanks so much. It was an absolute pleasure for us 😀

[granodublin @granodublin]

@tomdoorley @sybaricious @bobgranleese Lovely little spot Tom :)

[granodublin @granodublin]

What a brilliant way to end a fantastic weekend. Thanks @liseinthecity and @SunTimesIreland for such a heart warming review. We love our beautiful little neighbourhood.

[granodublin @granodublin]

Thanks @gnelis @businessposthq for this great article. You have put an extra spring in our step this morning 😁 We just love how you describe our food. We are so glad you enjoyed your visit.

[Gillian Nelis @gnelis]

Today’s @businessposthq: the glorious @granodublin can even cure Dublin gridlock blues 🥰🥰

https://t.co/bXvMZDL0L9

[granodublin @granodublin]

@allthefood_ @Variety_Jones @theshelbourne @PeploesBistro @HangDaiChinese @BOCOdublin @nightmarketd6 @cirillosdublin @LobstarDublin @777Dublin Thanks so much :)

[granodublin @granodublin]

We are all set for today's Virtual Stoneybatter Festival and are delighted to have @veraogrady from @WinesDirect with us to prepare the wines for the Festival special. Looking forward to seeing you all today and some of you tonight for our zoom tasting 😀 #stoneybatterfestival

[granodublin @granodublin]

We are so happy to introduce our new Grano dried pasta range, all made in Grano with 100% Italian grains. Available to buy on Click & Collect very soon & in Grano when we reopen. We are starting with these beautiful shapes and will be adding other interesting ones in the future.

[granodublin @granodublin]

Our ever-expanding fresh pasta selection. Tagliatelle, spaghettoni, casarecce, mezzi paccheri. ... Available for click and collection from our website https://t.co/zpCUpnFcnY or for walk in 😀

[granodublin @granodublin]

Experimenting at home today with this summer dish for when we reopen. Hopefully really soon.
Linguine with BBQ roasted red mullet and tomato confit, bisque, pine nuts, lemon zest and of course... a touch of Calabrian chilli 😁

[granodublin @granodublin]

Special of the week on the Grano a Casa menu. Tagliolini al Tartufo made with black truffle and parmigiano served with fresh summer black truffle from Umbria on the side.

Available now for order from our click and collect menu at https://t.co/zpCUpnFcnY

[granodublin @granodublin]

@stephdeb84 Ciao Steph. We think maybe you followed the wrong instructions for the Cacio e Pepe. This sauce should not be reheated. Here are the instructions. Hope it works out better next time 😊

[granodublin @granodublin]

Cacio e Pepe. One of our sauces available on the Grano a Casa menu. A simple delicious recipe that is easy for you to finish at home. Just follow our instructions. Soon we will post a video tutorial too 😀
Order at https://t.co/zpCUpnFcnY from Tues morning for collection Thur-Sat

[granodublin @granodublin]

Getting ready for Grano a Casa with one of the favourites, Amatriciana di Maiale Nero with fresh spaghettoni. Always on our menu in Grano and we are excited now to also include it in our Grano a Casa project. We can't wait for you to try at home. Hope to see you soon!

[granodublin @granodublin]

Grano A Casa
We are back! We are so excited to finally be able to tell you about our new project, Grano A Casa. Very soon you will be able to have our fresh Grano pasta and much more at home. More to follow…..
#granodublin #stoneybatter #granoacasa

[granodublin @granodublin]

Happy Easter from Grano #BuonaPasqua #HappyEaster #granodublin #stoneybatter #StayHome #iorestoacasa

[granodublin @granodublin]

More recipe sharing 😀
Polpette alla nduja. The secrets and story of one of our best selling dishes in Grano disclosed in the Irish Times today.
More recipes to come on our 'Grano A Casa' channel! Watch out on IGTV. #StayHome
@IrishTimesFood
@IrishTimes

https://t.co/FtlRPoMINq

[granodublin @granodublin]

You can take the man out of Grano but you can't take Grano out of the man...
Grano A Casa!
Homemade aubergine and thyme ravioli with cherry tomatoes, burrata and basil oil. If you like we can share this recipe with you and many more 😊
Please stay home ❤️

[granodublin @granodublin]

Today's special: multi-grain tortelli stuffed with Sicilian aubergine and served with detterino tomatoes, majoran, crispy aubergine and cacioricotta on top

[granodublin @granodublin]

We are so thrilled to be short-listed for Best Casual Dining and Best World Cuisine at the Irish @restawards Really looking forward to celebrating again this year with all of our friends. Thanks to all our amazing staff and customers. Grazie di cuore ❤