Craig Baker, CSW

Northwest Wine Academy Grad | Certified Specialist of Wine (CSW) | Owner of Grape and Fork, your source for Wine-themed apparel

[Craig Baker, CSW @grapeandfork]

What do you need when trying to pair something with the acidity of vinegar? MORE ACIDITY!! Big acid wines like Sauvignon Blanc love salt too. @spyvalleywine

[Craig Baker, CSW @grapeandfork]

What do you need when trying to pair something with the acidity of vinegar? MORE ACIDITY!! Big acid wines like Sauvignon Blanc love salt too. @spyvalleywine

[Craig Baker, CSW @grapeandfork]

New hoodies!

https://t.co/9eLUcw4zT9

[Craig Baker, CSW @grapeandfork]

New tshirts!!

https://t.co/9eLUcw4zT9

[Washington Wine @Wa_State_Wine]

Bud break has entered the chat.
The official start of a new #vintage.

[Lumen Field @LumenField]

Sipping and sampling at The Grand Tasting!

[Craig Baker, CSW @grapeandfork]

Get yours today!

[Craig Baker, CSW @grapeandfork]

MLB Opening Day Hat Sale!!

[Craig Baker, CSW @grapeandfork]

A bold take on our classic Wine script logo.

This limited color series explores bright, unexpected color combinations inspired by vintage baseball graphics and retro sportswear. artwork. #wine #winewinewine https://t.co/9eLUcw4zT9

[Washington Wine @Wa_State_Wine]

#Riesling isn’t just a grape - it’s part of our story. More Riesling is grown & made in Washington than any other U.S. state. This vibrant variety shines in styles from crisp & dry to beautifully off-dry. #Cheers to #InternationalReislingDay

[Bon Appétit @bonappetit]

With four ways to dress it up, this simple risotto recipe is worthy of a dinner party—but it's also delicious topped with nothing at all. https://t.co/9vaUANU8q0

[Craig Baker, CSW @grapeandfork]

Get the new “Terroir Matters” tee at https://t.co/9eLUcw4zT9 🍷

[Craig Baker, CSW @grapeandfork]

New merch!

[Craig Baker, CSW @grapeandfork]

#DrinkWhatYouLike
#WineForBeginners
#WineIsFun
#GrapeAndFork

[Craig Baker, CSW @grapeandfork]

#NewProfilePic

[Craig Baker, CSW @grapeandfork]

New merch! https://t.co/9eLUcw4zT9

[Craig Baker, CSW @grapeandfork]

New merch!! https://t.co/9eLUcw4zT9

[Wine Folly @WineFolly]

🍷 Think you know what it is? Tell us in the comments and give us a follow for weekly wine quizzes.

🎯 Become a member for free and explore deeper https://t.co/prjk8oiQzF

#guessthegrape #winequiz #wineeducation

[Wine Folly @WineFolly]

Bold, inky, and unforgettable. Malbec is the dark horse of red wine.

- Origins & Evolution: Born in France as “Côt”, Malbec found its stride in Argentina’s high-altitude vineyards, where the climate turned it into the powerhouse it is today.
- Color & Aroma: Deep purple in the glass, with aromas ranging from black cherry and plum to subtle cocoa and violet notes.
- Body & Structure: Full-bodied with medium tannins and medium acidity, Malbec delivers richness without overwhelming.
- Flavor Profile: Juicy dark fruit, a hint of spice, and occasionally smoky or earthy undertones make it versatile at the table.
- Food Pairing: Ideal with grilled meats, smoky veggies, and bold cheeses—its flavor punches up whatever it meets.
- Fun Fact: Despite its intense appearance, Malbec’s tannins are surprisingly smooth, making it approachable for new red wine drinkers.

🎯 Learn more at https://t.co/UvsDEiX21K

#malbec #grapevariety #redwine #argentinawine

[Wine Folly @WineFolly]

Champagne sets itself apart long before the cork flies. Every bottle is the result of sharp acidity, precision blending, and an aging process that transforms simple base wine into something layered and electric. Understanding those steps is the real key to choosing well.

Start with sweetness (dosage) → Dosage shapes balance, not quality.

– Brut Nature: laser-cut and ultra-dry

– Extra Brut / Brut: the classic middle, where acidity and freshness align

– Extra-Dry / Dry / Doux: richer, rounder, more generous

Then look at style:

– Blanc de Blancs: 100% Chardonnay — citrus, chalk, lifted energy

– Blanc de Noirs: Pinot-driven — red fruit, texture, depth

– Rosé: still Pinot meets blanc base — strawberry, bite, contrast

Aging changes everything → The longer it rests on lees, the more it develops those bready, nutty layers.

– NV: at least 15 months — crisp, consistent, fruit-led

– Vintage: at least 3 years — autolytic richness, cream, toast

All of these choices intersect in the glass. That’s the real magic — Champagne isn’t a monolith; it’s a spectrum shaped by the decisions made long before the wine hits your flute.

🎯 Learn more at https://t.co/y7RxZK7g1P

#champagne #sparklingwine #tistheseason #champagneproblems