Some recent photos of the transition into spring!
Thank you to the land and our more-than-human siblings for feeding us and nourishing us!
#soulfirefarm#chickens#farmingwhileblack
Don't miss this event! Join @tischfoodcenter's #FoodEdHub for a Virtual Career Fair tomorrow at 5pm! 10+ organizations, including @FoodAdvocatesNY & @SeedsnMiddle, will be sharing opportunities to get involved in the food & nutrition field. Learn more: https://t.co/T74vH3tmQ5
Great article on the benefits of the "Green Mediterranean Diet" in @mnt !! As we teach Green Beetz kids everyday, healthy bodies and healthy planets go hand in hand!
#sustainablefood#Sustainability#ClimateAction
https://t.co/tsYgrkaVUZ
This is Yana who helps take care of shelters here in Kyiv with @WCKitchen! From here we can hear the explosions…During the day if it is quiet, people will go to their apartments above to take a quick shower. Sleeping and eating etc. happens in the basement… #ChefsForUkraine 🇺🇦
We are changing the cafeteria game in our @NYCSchools, and early results show that it's having a real impact on fueling our students the right way, with the nutritious food they need to succeed. https://t.co/71L6k9rn3I
Fatima from the @WCKitchen team is in Zahony, Hungary at the train station where families fleeing from Ukraine are arriving. There is a bus with teddy bears for kids & WCK has set up a tent with hot meals…Today was soup, spaghetti, beef, potatoes, vegetables! #ChefsForUkraine 🇺🇦
People of the World…Reporting from the Ukraine border! This is one of the places @WCKitchen has hot meals. It is below freezing tonight & I am meeting so many refugees, families who are escaping & don’t know what’s next…We will do our best not to let them down! #ChefsForUkraine
Beyond excited to launch #GreenBeetzDirect, an online version of our food and sustainability curriculum that brings all the engaging videos and activities from the classroom into your home. Ideal for 4th-7th graders. As always, our curriculum is cost-free and accessible to all.
Did you know an African American, Thomas Downing, had one of the most successful oyster restaurants in NYC? Today at 1pm EST/10am PST for #OysterDay join us on IG live with a 🦪 shucking demo with the creator of Mother Shucker oyster cart, Ben Harney! https://t.co/MKy1AqJbNE
"Through food, you can tell a lot about not only a person or a family but also a community. You can trace history through foods. Food can be a great instrument, and that is how I try to use it."
https://t.co/oLSOvaB6oU
We're less than 24 hours away!
Don't forget to register for #GreenBeetzGO for a weekend full of adventure, all about #food 🍋🍊🥦 and the #environment 🌍
Register here: https://t.co/d3gz3EqKSp
3 days to complete the tasks. 3 prizes to be awarded. Go!