Our commitment is to produce safe and nutritious food to eat. Why safe? So our clients won't ingest toxins and pathogens. Why nutritious? So we'll all be healthier and happier.
Traditional farming is all about taking and using. We take more from the environment than we put back in. Destruction of our soils and tainting our watersupply in the meantime. Next time you're buying vegetables, ask if the produce came from a sustainable farm, because it matters
Driving thru the farms between Nueva Ecija, Nueva Vizcaya, and Isabela, there's lots and lots of onion grown as a response to last year's crisis. Everyone is chasing last year's high prices, but everyone will soon realize the tough economic realities of supply v demand.
Holiday season is in full swing. We're overwhelmed with purchase orders for our hotel & restaurant partners. It's wonderful knowing our greens will be on so many people's plates
COP28's declaration on sustainable agriculture, resilient food systems, and climate action resonates strongly with us. Over the years we've continued to build, grow, and innovate different solutions in the Philippines to address a multitude of issues.
#COP28#ClimateAction
We built this small greenhouse to supplement the organic vegetable beds at a farm in Pampanga. Not many plants, but the productivity and space-efficiency is on another level.