GreenLiteBites

Cooking and Cocktails. My sanity.
👩‍🍳 + 🍹 = 😄
(Personal account @roninoone)

[GreenLiteBites @greenlitebites]

Just posted a photo https://t.co/ALZ8TlQytx

[GreenLiteBites @greenlitebites]

Just posted a photo https://t.co/fZe0bqAGlz

[GreenLiteBites @greenlitebites]

#fancyfriday is in full effect with these lumb crab stuffed mushrooms! https://t.co/R9gk8EMr83

[GreenLiteBites @greenlitebites]

Just posted a photo https://t.co/cCpcxSlSKz

[GreenLiteBites @greenlitebites]

Just posted a photo https://t.co/5e9XYU2guw

[GreenLiteBites @greenlitebites]

Just posted a photo https://t.co/gf3VqCOx0u

[GreenLiteBites @greenlitebites]

Just posted a photo https://t.co/h7ohBKucwD

[GreenLiteBites @greenlitebites]

Just posted a photo https://t.co/HVtW3w9w3M

[GreenLiteBites @greenlitebites]

Just posted a photo https://t.co/stUzEG1PTb

[GreenLiteBites @greenlitebites]

Brought back this family favorite now that the nights are getting cooler--Mushroom Salisbury Steak.

The recipe is on the blog. You just need to do a search for salisbury. It's the first result that comes up. https://t.co/1oSgCaxBrA

[GreenLiteBites @greenlitebites]

Just posted a photo https://t.co/l2irSE5fTF

[GreenLiteBites @greenlitebites]

Bananas Foster ala @nolaschoolofcooking except we added toated pecans. It was devine!

House is intact. It didn't burn down. I swear! https://t.co/Ry9zWmb7Cw

[GreenLiteBites @greenlitebites]

Took an online cooking class with the @nolaschoolofcooking and learned to make Shrimp and Grits.

It came out fantastic. Stay tuned. Next up, bananas foster. :) https://t.co/SkGNq4AwHO

[GreenLiteBites @greenlitebites]

Just posted a photo https://t.co/FvR7Knp6RD

[GreenLiteBites @greenlitebites]

Our last summer meal before the madness of renote school tomorrow for the kids.

Baked Potatoes
Roasted Cauliflower
Grilled Ribeyes

Simple. Deliscious! https://t.co/mP99uafqK6

[GreenLiteBites @greenlitebites]

Now that I'm over my fear of bread, I enjoy coming up with fun sandwiches.

This is creamy Swiss, plum tomato, honey ham, and homemade picked jalapeños on whole wheat.

It's delicious! https://t.co/uJh2cblxK3

[GreenLiteBites @greenlitebites]

You have to get creative when you only have a two burner grill. :)

Spatchcock chicken with a cajun rub.
Roasted Baby Red Potatoes with Leeks
Broccoli with Lemon Zest

It was feast! Went great with a Sauvignon… https://t.co/JygU46jIND

[GreenLiteBites @greenlitebites]

Recently, I started freezing all my veggies scraps so I can use them when I'm ready to make broth.

Well, today's the day!

And yes, I think I underestimated the pot size I would need. 😆 https://t.co/WRoqe90Och

[GreenLiteBites @greenlitebites]

Leeks are a newish vegetable to me.

I didn't grow up with them. I don't remember my parents eating them. They were just not in my food culture.

Now I see them everywhere and they are so fun! Almost like a giant,… https://t.co/Y0f2Ik6mZo

[GreenLiteBites @greenlitebites]

Late dinner tonight. I'm making stuffed pablanos on the grill.

The filling is just ground turkey, onion, diced jalapeno, white pepper, cumin, oregano, thyme, and chili powder.

On top some hot pepper cheddar… https://t.co/gVVnzQ1BLs