baconbit

Reports on what's at the Union Square Greenmarket in NYC, 3x a week.

[baconbit @greenmktreport]

Reduce, reuse, recycle, RT @ebertchicago British couple makes love in public lavatory every night. http://j.mp/9jnsf5

[baconbit @greenmktreport]

RT@gardensnotgas The picturesque happens when you allow a liitle wildness to thrive. Prospect Park. #NYC #Brooklyn http://twitpic.com/1k10yh

[baconbit @greenmktreport]

Quattaro is here with goose, duck & pheasant! John Madura has King Oyster mushrooms. Tons of people today!!!

[baconbit @greenmktreport]

http://twitpic.com/o9cem - Locust Grove's "Seek No Further" apple promises salvation. They have quinces too.

[baconbit @greenmktreport]

http://twitpic.com/o9be4 - A rough day - but freshly shucked Westport clams & oysters make everything brighter.

[baconbit @greenmktreport]

http://twitpic.com/nic20 - Dried hydrangea

[baconbit @greenmktreport]

http://twitpic.com/nic19 - Chocolate and Pumpkin Whoopie pies!

[baconbit @greenmktreport]

http://twitpic.com/n9grr - Harvest

[baconbit @greenmktreport]

http://twitpic.com/mw2wg - Wild strawberry cordial: 2 cups Tito's Vodka, 1/2 pt wild strawberries, 1/4 cup sugar, 6 months, strain. Serve ch

[baconbit @greenmktreport]

Small update on the blog. Not too much to report today! http://bit.ly/312qOk

[baconbit @greenmktreport]

http://twitpic.com/mi5g3 - Crisp and tart, I recommend you peel prior to eating.

[baconbit @greenmktreport]

@la_directora John Madura grow his mushrooms, so he'll have something for sure. Honey Hollow both farms & gathers so you have to hope...

[baconbit @greenmktreport]

New post! http://greenmarketreport.wordpress.com/2009/10/21/wednesday/ - Lots of mushrooms today!

[baconbit @greenmktreport]

New post up at the blog! http://wp.me/pfcn0-6f

[baconbit @greenmktreport]

@la_directora Pt 2: Serve soft, or pour into breadloaf pan to firm in fridge. Slice and panfry as needed!

[baconbit @greenmktreport]

@la_directora Pt 1: Make polenta your usual way so that you have 4 cups cooked - at end add 1 pt cooked chestnuts, 1 pt sauteed shrooms

[baconbit @greenmktreport]

Made polenta with maitake mushrooms and chestnuts. Fantastic!

[baconbit @greenmktreport]

@la_directora The next time I roast sprouts, I'll try and note how long it was and at what temp! Pre-heating the oven is key for browning.

[baconbit @greenmktreport]

@la_directora I kind of wing it on both counts. Will be adding peeled chestnuts at end to polenta before pouring in baking dish to firm up.

[baconbit @greenmktreport]

New post up at the blog: http://bit.ly/SDzy0