On the basis there is no more delicious end to a meal than simply walking upstairs to bed (no taxis, trains or long drive home), read onโฆ new tackle @olivemagazine https://t.co/acgfl4jhc2
Iโve simply never seen anything like it - a lone, Michelin starred chef cooking for all, presenting and washing up everything as he went along with no assistance, all under control, pumping out quality dishes with serous ingredients throughout. This is one to watch: #Fraiche v2
@XantheClay The Old Bank in Snettisham , The Neptune, Stoke Mill Store, Morston, Mark Poynton at Caistor Hall, Benedicts. Spoilt for choice around here ๐
Are you a strong sous/ head chef who has gained or is cinfident of gaining a Michelin star? I'm on the look out for such a chef for a special project in a very special establishment. Great package. Midlands of Ireland. Please DM or [email protected]
RT welcome please.
New year, new job? Weโre looking for a Chef to join our team @falconhotelCA Must be passionate, energetic & excited by food, flavour and ingredients. 4 on 3 off, regular weekends off. Brand new kitchen. Live-in accommodation available. Get in touch โ๐ป๐จ๐ผโ๐ณ